{"id":471619,"date":"2002-09-13T00:00:00","date_gmt":"2002-09-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020912\/radjursstek-med-gelefyllda-applen\/"},"modified":"2016-07-05T09:58:23","modified_gmt":"2016-07-05T09:58:23","slug":"radjursstek-med-gelefyllda-applen","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020913\/radjursstek-med-gelefyllda-applen\/","title":{"rendered":"R\u00e5djursstek med gel\u00e9fyllda \u00e4pplen"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Ugnsbakad r\u00e5djursstek:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.2 kg r\u00e5djursstek<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk torkad timjan<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl glaze<\/span> <\/p>\n<h3>Gel\u00e9fyllda \u00e4pplen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2.5 st \u00e4pplen<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g \u00e4ppelgel\u00e9<\/span>                       <span class=\"recipeingredientcomment\">eller r\u00f6nnb\u00e4rsgel\u00e9<\/span><\/p>\n<h3>Trattkantarells\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 l trattkantareller<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>R\u00e5r\u00f6rda lingon:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 l lingon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl str\u00f6socker<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ugnsbakad r\u00e5djursstek:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 150 grader. Putsa k\u00f6ttet fritt fr\u00e5n hinnor och senor. Krydda runt om med salt, peppar och timjan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bryn k\u00f6ttet i sm\u00f6r i en gjutj\u00e4rnsgryta. Stick in en stektermometer i den tjockaste delen. Pensla steken med glaze runt om. St\u00e4ll in grytan (eller l\u00e4gg steken i en ugnsfast form) i ugnen och ugnsbaka den tills ugnstermometern visar 60-65 grader. T\u00e4ck steken med folie och l\u00e5t den vila i 10 minuter innan den sk\u00e4rs i skivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gel\u00e9fyllda \u00e4pplen:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Halvera och k\u00e4rna ur \u00e4pplena. L\u00e4gg \u00e4ppelhalvorna i grytan och \u00f6s med steks\u00e5sen. L\u00e5t \u00e4ppelhalvorna baka med de sista 15 minuterna. L\u00e4gg upp dem bredvid den skivade steken och fyll dem med gel\u00e9.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Trattkantarells\u00e5s:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Rensa svampen. Sk\u00e4r den i mindre bitar. Sm\u00e4lt sm\u00f6ret i en stekpanna. Fr\u00e4s svampen n\u00e5gra minuter tills den v\u00e4tskar sig. Pudra \u00f6ver mj\u00f6l och r\u00f6r om. H\u00e4ll i mj\u00f6lk och gr\u00e4dde och l\u00e5t s\u00e5sen sjuda n\u00e5gra minuter medan du r\u00f6r. Krydda.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                R\u00e5r\u00f6rda lingon:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                Rensa lingonen och l\u00e4gg dem i en bunke. Tills\u00e4tt sockret och r\u00f6r med en tr\u00e4slev tills sockret sm\u00e4lt.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips: Har du torkade trattkantareller hemma? Smula s\u00f6nder n\u00e5gra stycken och r\u00f6r ner i s\u00e5sen, det ger en extra god och mustig smak.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Ugnsbakad r\u00e5djursstek: 1.2 kg r\u00e5djursstek salt och peppar 2 msk torkad timjan sm\u00f6r 0.5 dl glaze Gel\u00e9fyllda \u00e4pplen: 2.5 st \u00e4pplen 200 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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