{"id":471607,"date":"2002-09-13T00:00:00","date_gmt":"2002-09-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020912\/spenatbaguetter-med-havssalt\/"},"modified":"2015-12-10T12:45:55","modified_gmt":"2015-12-10T12:45:55","slug":"spenatbaguetter-med-havssalt","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020913\/spenatbaguetter-med-havssalt\/","title":{"rendered":"Spenatbaguetter med havssalt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  6 dl ljummet vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 l f\u00e4rsk spenat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1,3 l vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  uppvispat \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  havssalt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula s\u00f6nder j\u00e4sten i en bunke. H\u00e4ll i vattnet och r\u00f6r om tills j\u00e4sten l\u00f6st sig. Rensa och hacka spenaten grovt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ner den i degv\u00e4tskan tillsammans med salt och det mesta av vetemj\u00f6let. Arbeta till en smidig deg. L\u00e5t den j\u00e4sa i en timme under bakduk. Ta upp degen p\u00e5 l\u00e4tt mj\u00f6lat bakbord och dela den i tre delar. Forma degen till avl\u00e5nga baguetter. Vrid dem ett par varv och l\u00e4gg dem p\u00e5 en pl\u00e5t kl\u00e4dd med bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 200 grader. L\u00e5t baguetterna j\u00e4sa i 30 minuter. Pensla med uppvispat \u00e4gg och str\u00f6 p\u00e5 salt. Gr\u00e4dda i cirka 30 minuter tills de f\u00e5tt fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6 dl ljummet vatten 25 g j\u00e4st 1 l f\u00e4rsk spenat 2 tsk salt 1,3 l vetemj\u00f6l uppvispat \u00e4gg havssalt G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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