{"id":471603,"date":"2002-10-25T00:00:00","date_gmt":"2002-10-25T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20021024\/lingonparfait-spetsad-med-gin\/"},"modified":"2016-07-05T14:37:07","modified_gmt":"2016-07-05T14:37:07","slug":"lingonparfait-spetsad-med-gin","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20021025\/lingonparfait-spetsad-med-gin\/","title":{"rendered":"Lingonparfait spetsad med gin"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl lingonsylt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk gin<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g choklad<\/span> <\/li>\n<\/ul>\n<h3>Garnering<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl r\u00e5r\u00f6rda lingon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  choklad<\/span>                       <span class=\"recipeingredientcomment\">grovt riven<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden styv. R\u00f6r ner \u00e4ggulor, lingonsylt, socker och gin. Kl\u00e4 en avl\u00e5ng br\u00f6dform med plastfilm. Riv chokladen grovt. Str\u00f6 riven choklad i botten p\u00e5 formen. H\u00e4ll i parfaiten och platta till den. Avsluta med att str\u00f6 \u00f6ver riven choklad igen. St\u00e4ll formen i frysen \u00f6ver natten. Stj\u00e4lp upp parfaiten och ta bort plastfilmen. Sk\u00e4r i skivor. Servera med ytterligare lite r\u00e5r\u00f6rda lingon och riven choklad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 dl vispgr\u00e4dde 4 st \u00e4ggulor 2 dl lingonsylt 1 dl str\u00f6socker 2 msk gin 200 g choklad Garnering 2 dl r\u00e5r\u00f6rda lingon&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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