{"id":471535,"date":"2002-10-04T00:00:00","date_gmt":"2002-10-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20021003\/ragu-pa-bonor-och-tomater\/"},"modified":"2016-07-06T15:51:42","modified_gmt":"2016-07-06T15:51:42","slug":"ragu-pa-bonor-och-tomater","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20021004\/ragu-pa-bonor-och-tomater\/","title":{"rendered":"Ragu p\u00e5 b\u00f6nor och tomater"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">200 g brytb\u00f6nor<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g vaxb\u00f6nor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 st cocktailtomater<\/span>                       <span class=\"recipeingredientcomment\">ask r\u00f6da<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 st cocktailtomater<\/span>                       <span class=\"recipeingredientcomment\">ask gula<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  basilika<\/span>                       <span class=\"recipeingredientcomment\">strimlade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Snoppa b\u00f6norna och koka dem i 1 1\/2 minut i saltat vatten. Spola dem kalla.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela tomaterna i halvor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm en stor panna och h\u00e4ll i lite olivolja. Fr\u00e4s b\u00f6norna i cirka 2 minuter, l\u00e4gg i tomaterna och fr\u00e4s i ytterligare en halv minut, s\u00e5 att de bara blir varma.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt balsamvin\u00e4ger och basilika, salta och peppra. Servera till lammet.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g brytb\u00f6nor 200 g vaxb\u00f6nor 1.5 st cocktailtomater ask r\u00f6da 1.5 st cocktailtomater ask gula 2 tsk salt 3 msk olivolja 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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