{"id":471493,"date":"2002-10-22T00:00:00","date_gmt":"2002-10-22T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20021021\/skaldjurssoppa-med-kraftstjartar\/"},"modified":"2015-12-10T12:46:02","modified_gmt":"2015-12-10T12:46:02","slug":"skaldjurssoppa-med-kraftstjartar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20021022\/skaldjurssoppa-med-kraftstjartar\/","title":{"rendered":"Skaldjurssoppa med kr\u00e4ftstj\u00e4rtar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • ca 1 kg kokta havskr\u00e4ftor<\/span> <\/li>\n
  • vindruvsk\u00e4rnolja<\/span> <\/li>\n
  • F\u00f6rsta koket:<\/span> <\/li>\n
  • 1 morot<\/span> <\/li>\n
  • 3 schalottenl\u00f6kar<\/span> <\/li>\n
  • 1 blekselleristj\u00e4lk<\/span> <\/li>\n
  • 2 vitl\u00f6ksklyftor<\/span> <\/li>\n
  • 1\/2 f\u00e4nk\u00e5l<\/span> <\/li>\n
  • Andra koket:<\/span> <\/li>\n
  • 1 msk koncentrerad tomatpur\u00e9<\/span> <\/li>\n
  • 3 tomater<\/span> <\/li>\n
  • 10 stj\u00e4lkar f\u00e4rsk timjan<\/span> <\/li>\n
  • persiljestj\u00e4lkar<\/span> <\/li>\n
  • Tredje koket:<\/span> <\/li>\n
  • 3 dl torrt vitt vin<\/span> <\/li>\n
  • 6 st\u00f6tta vitpepparkorn<\/span> <\/li>\n
  • 2 lagerblad<\/span> <\/li>\n
  • 1 hel stj\u00e4rnanis<\/span> <\/li>\n
  • Dessutom:<\/span> <\/li>\n
  • 1 1\/2-2 liter fiskfond (eller h\u00f6nsbuljong)<\/span> <\/li>\n
  • 2 1\/2 dl vispgr\u00e4dde<\/span> <\/li>\n
  • 1 1\/2 purjol\u00f6k<\/span> <\/li>\n
  • 1 msk sm\u00f6r<\/span> <\/li>\n
  • havssalt och nymalen vitpeppar<\/span> <\/li>\n
  • Till servering:<\/span> <\/li>\n
  • 6 skivor focacciabr\u00f6d<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala havskr\u00e4ftorna och spara skalen. L\u00e4gg stj\u00e4rtarna f\u00f6r sig. St\u00f6t skalen och fr\u00e4s dem i olja i en panna med de hackade ingredienserna till F\u00f6rsta koket. L\u00e4gg i ingredienserna till Andra koket under omr\u00f6rning, fr\u00e4s n\u00e5gra minuter och h\u00e4ll sedan i allt under Tredje koket. Koka upp och koka kraftigt utan lock en stund. H\u00e4ll p\u00e5 fiskfond (eller h\u00f6nsbuljong) och l\u00e5t st\u00e5 och sm\u00e5koka under lock 40-50 minuter. Ta av locket och koka utan lock 5-10 minuter. Sila buljongen.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n H\u00e4ll i gr\u00e4dde och strimlad purjol\u00f6k, koka 5-7 minuter och vispa i sm\u00f6ret. K\u00f6r soppan till skum i mixer och servera med de kokta havskr\u00e4ftstj\u00e4rtarna och rostat focacciabr\u00f6d till.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Bli inte f\u00f6rskr\u00e4ckt \u00f6ver den l\u00e5nga ingrediensf\u00f6rteckningen. Visst \u00e4r det lite pyssel, men den skummigt eleganta soppan \u00e4r m\u00f6dan v\u00e4rd.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver ca 1 kg kokta havskr\u00e4ftor vindruvsk\u00e4rnolja F\u00f6rsta koket: 1 morot 3 schalottenl\u00f6kar 1 blekselleristj\u00e4lk 2 vitl\u00f6ksklyftor 1\/2 f\u00e4nk\u00e5l Andra koket: 1 msk koncentrerad…<\/p>\n","protected":false},"author":1,"featured_media":471494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,32,16,37],"class_list":["post-471493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-fransk","tag-huvudratt","tag-soppa"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 00:50:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/471493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=471493"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/471493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/471494"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=471493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=471493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=471493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}