{"id":471459,"date":"2002-10-18T00:00:00","date_gmt":"2002-10-18T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20021017\/krumkokt-portionsregnbage\/"},"modified":"2015-12-10T12:46:06","modified_gmt":"2015-12-10T12:46:06","slug":"krumkokt-portionsregnbage","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20021018\/krumkokt-portionsregnbage\/","title":{"rendered":"Krumkokt portionsregnb\u00e5ge"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  3 liter vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 kryddpepparkorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 skiva gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra morotsskivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra grova dillstj\u00e4lkar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk \u00e4ttikssprit<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 urtagna portionsregnsb\u00e5gar med huvud<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6-8 minst medelstora mandelpotatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 mindre st\u00e5nd f\u00e4nk\u00e5l<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg den knubbigaste fisken p\u00e5 sidan och m\u00e4t dess tjocklek fr\u00e5n bordsytan med linjal &#8211; den avg\u00f6r koktiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg fiskarna i en kastrull d\u00e4r de m\u00e5ste ligga b\u00f6jda l\u00e4ngs kanten, med plats f\u00f6r ett par cm vatten som st\u00e5r \u00f6ver fisken. M\u00e4t upp vatten till detta och h\u00e4ll \u00f6ver i en annan kastrull.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vattnet med salt, peppar, l\u00f6k, morot och dill under lock och l\u00e5t det sjuda p\u00e5 svag v\u00e4rme 10 minuter. Tills\u00e4tt \u00e4ttiksskv\u00e4tten i det sjudande vattnet. L\u00e4gg i fiskarna, l\u00e5t vattnet koka upp igen och s\u00e4nk s\u00e5 v\u00e4rmen s\u00e5 att vattnet bara sjuder. Koktid  f\u00f6r 4 cm-fisk 10 minuter; 5 cm-fisk 17 minuter; 6 cm-fisk 25 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Fisken \u00e4r f\u00e4rdig n\u00e4r ryggfenan l\u00e4tt kan lossas. Tag upp med h\u00e5lslev och servera bums.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Spr\u00e4ckt mandelpotatis:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Tv\u00e4tta potatisarna v\u00e4l och koka upp dem i vatten som t\u00e4cker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Sjud  med locket p\u00e5 gl\u00e4nt och svag v\u00e4rme under kastrullen. Mandelpotatis ska man vakta som en h\u00f6k, f\u00f6r n\u00e4r skalen b\u00f6rjar spricka efter 8-10 kokminuter m\u00e5ste man fiska upp just den kn\u00f6len, och n\u00e4sta, och n\u00e4sta. \u00d6verkokt mandelpotatis bli bara torrt smul.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Servera omg\u00e5ende.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Kokt f\u00e4nk\u00e5l:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg hela st\u00e5ndet i kokande, saltat vatten som t\u00e4cker (man r\u00e4knar med 2 tsk salt per liter vatten). Sjud p\u00e5 svag v\u00e4rme under gl\u00e4ntat lock tills f\u00e4nk\u00e5len k\u00e4nns mjuk n\u00e4r den prickas med tandpetare, 10-20 minuter beroende p\u00e5 storlek och \u00e5lder.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">13<\/div>\n<div class=\"text col-xs-10\">\n                Tag upp f\u00e4nk\u00e5len och halvera den. H\u00e5ll varm under folie eller mikra i sista stund.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 liter vatten 2 msk salt 5 kryddpepparkorn 1 lagerblad 1 skiva gul l\u00f6k n\u00e5gra morotsskivor n\u00e5gra grova dillstj\u00e4lkar 1 msk \u00e4ttikssprit 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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