{"id":471457,"date":"2002-10-18T00:00:00","date_gmt":"2002-10-18T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20021017\/rakbatar-med-rod-paprika\/"},"modified":"2015-12-10T12:46:06","modified_gmt":"2015-12-10T12:46:06","slug":"rakbatar-med-rod-paprika","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20021018\/rakbatar-med-rod-paprika\/","title":{"rendered":"R\u00e4kb\u00e5tar med r\u00f6d paprika"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 dl f\u00e4rdig thaisoppa (Kelda)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g skalade tinade r\u00e4kor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 r\u00f6d paprika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 2 msk finklippt dill<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa soppan med mj\u00f6let i liten kastrull, koka upp och l\u00e5t sjuda 3 minuter p\u00e5 svag v\u00e4rme. Drag fr\u00e5n plattan och v\u00e4nd i r\u00e4korna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Halvera paprikan men l\u00e5t skaftet sitta kvar n\u00e4r du tar ur k\u00e4rnorna. St\u00e4ll paprikab\u00e5tarna i varsin ugnss\u00e4ker portionsform, s\u00e5 att de inte kan v\u00e4lta ur sitt inneh\u00e5ll medan de gr\u00e4ddas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda dill i r\u00e4kr\u00f6ran och fyll b\u00e5tarna med r\u00f6ran. S\u00e5 h\u00e4r l\u00e5ngt kan f\u00f6rr\u00e4tten f\u00f6rberedas och v\u00e4nta p\u00e5 i kylen flera timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Gratinera ca 15 minuter i nedre delen av 250-gradig ugn strax f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl f\u00e4rdig thaisoppa (Kelda) 1 msk vetemj\u00f6l 200 g skalade tinade r\u00e4kor 1 r\u00f6d paprika ca 2 msk finklippt dill G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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