{"id":471453,"date":"2002-09-30T00:00:00","date_gmt":"2002-09-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020929\/saffran-och-citrusglass\/"},"modified":"2015-12-10T12:46:06","modified_gmt":"2015-12-10T12:46:06","slug":"saffran-och-citrusglass","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020930\/saffran-och-citrusglass\/","title":{"rendered":"Saffran- och citrusglass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  3 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2-1 g saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 pressad lime + finrivet skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 pressad apelsin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl vispgr\u00e4dde<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4gg och socker p\u00f6sigt. St\u00f6t saffran med lite str\u00f6socker och blanda sedan ihop med apelsin- och limesaft samt skal. R\u00f6r s\u00e5 att saffranet l\u00f6ser sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ihop \u00e4ggblandning, citrusblandning och vispgr\u00e4dde. Sl\u00e5 i en form och frys minst 3 timmar eller k\u00f6r i glassmaskin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Dekorera med citronmeliss.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 \u00e4gg 3 dl florsocker 1\/2-1 g saffran 1 pressad lime + finrivet skal 1 pressad apelsin 3 dl vispgr\u00e4dde G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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