{"id":471421,"date":"2002-11-13T00:00:00","date_gmt":"2002-11-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20021112\/schackrutor\/"},"modified":"2016-07-05T12:59:54","modified_gmt":"2016-07-05T12:59:54","slug":"schackrutor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20021113\/schackrutor\/","title":{"rendered":"Schackrutor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk kakao<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. M\u00e4t upp socker, mj\u00f6l och bakpulver i en bunke. Hacka matfettet i de torra ingredienserna. G\u00e5r bra i matberedare.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Ta upp degen p\u00e5 bakbordet. Dela degen i tv\u00e5 lika stora delar. Arbeta in vaniljsocker i den ena degen, kakao i den andra. Kn\u00e5da sl\u00e4ta med lite mj\u00f6l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Dela varje degbit i tv\u00e5 lika stora delar. Trilla ut varje del till l\u00e4ngder cirka 50 centimeter. L\u00e4gg en ljus l\u00e4ngd bredvid en m\u00f6rk. Tryck alla rullarna t\u00e4tt samman och st\u00e4ll kallt i 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Sk\u00e4r knappt halvcentimeter tjocka skivor och l\u00e4gg p\u00e5 papprad pl\u00e5t. Gr\u00e4dda mitt i ugnen i 175 grader 7-10 minuter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 dl str\u00f6socker 2 dl vetemj\u00f6l 0.5 dl potatismj\u00f6l 2 krm bakpulver 100 g sm\u00f6r eller margarin 1 tsk vaniljsocker 1 msk kakao&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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