{"id":471405,"date":"2002-11-22T00:00:00","date_gmt":"2002-11-22T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20021121\/rak-och-ansjovispuck\/"},"modified":"2015-12-10T12:46:09","modified_gmt":"2015-12-10T12:46:09","slug":"rak-och-ansjovispuck","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20021122\/rak-och-ansjovispuck\/","title":{"rendered":"R\u00e4k- och ansjovispuck"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  5 kalla, kokta potatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk ansjovisfil\u00e9er, finhackade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g r\u00e4kor utan skal, finhackade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk kapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm nymalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 skivor fullkornsbr\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  cr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dillkvistar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Mosa potatisarna med en gaffel. Tills\u00e4tt ansjovis, r\u00e4kor, dill, kapris, olivolja och svartpeppar. Blanda till en smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Tryck ut runda skivor ur fullkornsbr\u00f6det. L\u00e5t stansringen sitta kvar och fyll smet upp till kanten. Tryck loss pucken underifr\u00e5n och l\u00e4gg p\u00e5 tallrik. Saknas stansringar kan du bara bre smeten p\u00e5 en skiva br\u00f6d.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Servera med lite blandad sallad och en klick cr\u00e8me fraiche, garnera med en dillkvist.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 kalla, kokta potatisar 1 burk ansjovisfil\u00e9er, finhackade 100 g r\u00e4kor utan skal, finhackade 1\/2 dl hackad dill 2 msk kapris 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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