{"id":471335,"date":"2002-11-18T00:00:00","date_gmt":"2002-11-18T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20021117\/lammgryta\/"},"modified":"2016-07-11T14:27:10","modified_gmt":"2016-07-11T14:27:10","slug":"lammgryta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20021118\/lammgryta\/","title":{"rendered":"Lammgryta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 kg lammbog med ben<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st gula l\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st vitl\u00f6ksklyftor<\/span>                       <span class=\"recipeingredientcomment\">finhackade<\/span><\/li>\n<li><span class=\"recipeingredient\">5 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl salt<\/span>                       <span class=\"recipeingredientcomment\">magert  fl\u00e4sk<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">13 st apelsinskal<\/span>                       <span class=\"recipeingredientcomment\">strimlor<\/span><\/li>\n<li><span class=\"recipeingredient\">5 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st burk vita b\u00f6nor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk persilja<\/span>                       <span class=\"recipeingredientcomment\">finklippt<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. L\u00e4gg lammbitarna med ben i en sk\u00e5l tillsammans med de skivade mor\u00f6tterna, den hackade l\u00f6ken, vitl\u00f6ken och oljan. Str\u00f6 \u00f6ver \u00f6rtkryddorna, och l\u00e5t sk\u00e5len st\u00e5 kallt \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. V\u00e4rm lite av marinaden i en tjockbottnad gryta och tills\u00e4tt fl\u00e4skt\u00e4rningarna, h\u00e4lften av de marinerade mor\u00f6tterna och l\u00f6ken samt lammk\u00f6ttet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Str\u00f6 \u00f6ver salt och peppar samt lagerblad och apelsinskal, och l\u00e4gg till resten av mor\u00f6tterna och l\u00f6ken. Tills\u00e4tt vinet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. L\u00e5t grytan sjuda 2 timmar tills k\u00f6ttet k\u00e4nns m\u00f6rt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Ta bort lagerblad och apelsinskal. Tills\u00e4tt de vita b\u00f6norna och komplettera eventuellt kryddningen. Str\u00f6 \u00f6ver nyklippt persilja.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Receptet \u00e4r h\u00e4mtat ur Jan M\u00e5rtensons bok &#8220;Midas hand&#8221; fr\u00e5n 1992.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 kg lammbog med ben 3 st mor\u00f6tter 3 st gula l\u00f6kar 3 st vitl\u00f6ksklyftor finhackade 5 msk olivolja 1 msk rosmarin 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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