{"id":471069,"date":"2003-01-10T00:00:00","date_gmt":"2003-01-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030109\/harfile-med-rodvinssas\/"},"modified":"2016-07-06T11:33:15","modified_gmt":"2016-07-06T11:33:15","slug":"harfile-med-rodvinssas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030110\/harfile-med-rodvinssas\/","title":{"rendered":"Harfil\u00e9 med r\u00f6dvinss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  harfil\u00e9er<\/span>                       <span class=\"recipeingredientcomment\">(ca 400 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>R\u00f6dvinss\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl r\u00f6tt vin<\/span>                       <span class=\"recipeingredientcomment\">(Gato Negro exempelvis)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk viltfond<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n flaska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk gel\u00e9<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6da vinb\u00e4r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk potatismj\u00f6l<\/span> <\/p>\n<h3>Potatissallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st potatis<\/span>                       <span class=\"recipeingredientcomment\">skurna i klyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 st mor\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">skurna i stavar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salladsblad<\/span>                       <span class=\"recipeingredientcomment\">(rucola-, ekblad- och roman- exempelvis)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st r\u00f6dl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">skuren i strimlor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6 st sm\u00e5 tomater<\/span>                       <span class=\"recipeingredientcomment\">klyftade<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Salta och peppra harfil\u00e9erna. Bryn dem s\u00e5 sakteliga runt om i cirka 5 minuter. De ska vara svagt rosa inuti. Ta upp dem och h\u00e5ll dem varma.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. H\u00e4ll vinet, vattnet och fonden i stekpannan efter fil\u00e9erna. L\u00e5t koka upp. Smaka av med socker, gel\u00e9 och eventuellt mer viltfond. Red av skyn med potatismj\u00f6let, utr\u00f6rt i lite vatten. L\u00e4gg harfil\u00e9erna i skyn och h\u00e5ll varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Koka potatisklyftorna i l\u00e4ttsaltat vatten cirka 10 minuter eller tills de b\u00f6rjar k\u00e4nnas mjuka. L\u00e5t rinna av. Bryn dem sedan i sm\u00f6r. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. L\u00e5t morotsstrimlorna koka cirka 5 minuter i l\u00e4ttsaltat vatten. L\u00e5t dem rinna av. Blanda den varma potatisen med varma mor\u00f6tter och \u00f6vriga ingredienser.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver harfil\u00e9er (ca 400 g) salt svartpeppar sm\u00f6r R\u00f6dvinss\u00e5s: 0.5 dl r\u00f6tt vin (Gato Negro exempelvis) 2 dl vatten 2.5 msk viltfond fr\u00e5n flaska&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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