{"id":471065,"date":"2003-01-10T00:00:00","date_gmt":"2003-01-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030109\/suffleplattar\/"},"modified":"2016-07-12T13:45:27","modified_gmt":"2016-07-12T13:45:27","slug":"suffleplattar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030110\/suffleplattar\/","title":{"rendered":"Suffl\u00e9pl\u00e4ttar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk potatismj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s cointreau:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st apelsin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl cointreau<\/span>                       <span class=\"recipeingredientcomment\">(lik\u00f6r med citrussmak)<\/span><\/p>\n<h3>Till pl\u00e4ttlaggen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  sm\u00f6r<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Dela gulor och vitor. Vispa \u00e4ggvitor och socker till h\u00e5rt skum. V\u00e4nd ner \u00e4ggulor och potatismj\u00f6l. Gr\u00e4dda pl\u00e4ttar eller sm\u00e5 pannkakor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Riv skalet fr\u00e5n hela apelsinen. M\u00e4t upp 1\/2 dl av saften. Blanda alla ingredienser i en kastrull och l\u00e5t sm\u00f6ret sm\u00e4lta. R\u00f6r till en ljuvligt god s\u00e5s.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera den ljummen eller kall till pl\u00e4ttarna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st \u00e4gg 0.5 dl str\u00f6socker 2 tsk potatismj\u00f6l S\u00e5s cointreau: 1 st apelsin 100 g sm\u00f6r 2 dl florsocker 0.5 dl cointreau&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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