{"id":471061,"date":"2003-01-13T00:00:00","date_gmt":"2003-01-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030112\/olivkotletter\/"},"modified":"2015-12-10T12:46:32","modified_gmt":"2015-12-10T12:46:32","slug":"olivkotletter","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030113\/olivkotletter\/","title":{"rendered":"Olivkotletter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 fl\u00e4skkotletter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r eller margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 4 tsk olivpasta (tapenade)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk grovt riven parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (400 g) krossade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8-10 svarta oliver<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Sk\u00e4r bort fettranden p\u00e5 kotletterna. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Bryn kotletterna i matfettet tills de f\u00e5tt fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Ta upp dem ur pannan och l\u00e4gg dem i en ugnss\u00e4ker form.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Bred olivpasta p\u00e5 kotletterna och str\u00f6 \u00f6ver riven ost. L\u00e5t de krossade tomaterna rinna av en stund i en sil. L\u00e4gg tomatkross och oliver runt k\u00f6ttet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Placera formen mitt i ugnen i 225 grader, 10-15 minuter tills osten f\u00e5tt lite f\u00e4rg och kotletterna \u00e4r genomstekta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. Bjud potatisklyftor, paprika, strimlad salladsk\u00e5l och  kn\u00e4ckebr\u00f6d till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips! Vill du g\u00f6ra tapenade sj\u00e4lv? Mixa cirka 100 g svarta oliver utan k\u00e4rna med 2-3 sardeller, 1 msk kapris, 1 vitl\u00f6ksklyfta och n\u00e5gra matskedar olivolja till en smidig konsistens.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 fl\u00e4skkotletter salt svartpeppar 1 msk sm\u00f6r eller margarin ca 4 tsk olivpasta (tapenade) 2 msk grovt riven parmesanost 1 burk (400 g)&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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