{"id":471053,"date":"2003-01-16T00:00:00","date_gmt":"2003-01-16T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030115\/biffpaj\/"},"modified":"2016-07-12T12:52:15","modified_gmt":"2016-07-12T12:52:15","slug":"biffpaj","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030116\/biffpaj\/","title":{"rendered":"Biffpaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 prt potatismos<\/span>                       <span class=\"recipeingredientcomment\">hemlagat eller pulver<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 st mor\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">stora<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">stor gul<\/span><\/li>\n<li><span class=\"recipeingredient\">  l\u00f6vbiff<\/span>                       <span class=\"recipeingredientcomment\">ca 300 g<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 msk japansk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<\/ul>\n<h3>Till gratinering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk riven ost<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Laga potatismoset enligt anvisningen p\u00e5 f\u00f6rpackningen eller g\u00f6r ett gott hemlagat mos.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Skala och hyvla mor\u00f6tterna tunt med potatis- eller rotfruktsskalare. Skala och hacka l\u00f6ken. Sk\u00e4r k\u00f6ttet i tunna strimlor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Bryn k\u00f6ttet hastigt i lite olja. Krydda med salt och peppar. Ta upp k\u00f6ttet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Fr\u00e4s morot och l\u00f6k i resten av oljan tills det mjuknar. L\u00e4gg tillbaka k\u00f6ttet i stekpannan och h\u00e4ll p\u00e5 sojan. Pressa ned vitl\u00f6ksklyftan. R\u00f6r om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Flytta \u00f6ver alltihop till en ugnss\u00e4ker stor form eller till portionsformar. T\u00e4ck med potatismos och str\u00f6 \u00f6ver lite riven ost.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. Gratinera i 250 graders ugnsv\u00e4rme, cirka 15 minuter tills r\u00e4tten \u00e4r genomvarm och ytan f\u00e5tt fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips! Den som inte t\u00e5l mj\u00f6lk kan ha mj\u00f6lkfritt margarin eller olja till stekning och mos. Laga moset med Solhavre i st\u00e4llet. Uteslut osten vid gratineringen.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 prt potatismos hemlagat eller pulver 2.5 st mor\u00f6tter stora 1 st l\u00f6k stor gul l\u00f6vbiff ca 300 g 1.5 msk olivolja salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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