{"id":471037,"date":"2009-06-15T00:00:00","date_gmt":"2009-06-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090614\/baconbiff\/"},"modified":"2016-08-05T11:49:36","modified_gmt":"2016-08-05T11:49:36","slug":"baconbiff","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090615\/baconbiff\/","title":{"rendered":"Baconbiff"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st bakpotatis<\/span> <\/li>\n
  • 0.5 dl olivolja<\/span> <\/li>\n
  • 1 dl grovsalt<\/span> <\/li>\n
  • mejram<\/span> f\u00e4rsk<\/span><\/li>\n
  • 150 g bacon<\/span> <\/li>\n
  • 0.5 dl str\u00f6br\u00f6d<\/span> <\/li>\n
  • 1 dl mj\u00f6lk<\/span> <\/li>\n
  • 1 st gul l\u00f6k<\/span> <\/li>\n
  • 500 g n\u00f6tf\u00e4rs<\/span> <\/li>\n
  • 1 st \u00e4gg<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 1 krm vitpeppar<\/span> <\/li>\n
  • margarin<\/span> till stekning<\/span><\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    2 st schalottenl\u00f6kar<\/span>
    \n 1 msk matolja<\/span>
    \n 4 dl vatten<\/span>
    \n 1.5 msk kalvfond<\/span> p\u00e5 flaska<\/span>
    \n 2 dl matlagningsgr\u00e4dde<\/span>
    \n 1.5 msk maizenaredning<\/span> ljus<\/span>
    \n 1.5 msk dijonsenap<\/span> ljus<\/span>
    \n 0.5 tsk salt<\/span>
    \n vitpeppar<\/span> n\u00e5gra varv fr\u00e5n vitpepparkvarn<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Potatisen: V\u00e4rm ugnen till 225 grader. Dela bakpotatisarna p\u00e5 l\u00e4ngden och skiva dem grovt. L\u00e4gg dem i en l\u00e5ngpanna, h\u00e4ll p\u00e5 olivolja och grovsalt. S\u00e4tt in i ugnen, baka i cirka 35 minuter tills potatisen blivit mjuk och f\u00e5tt fin f\u00e4rg. Klipp \u00f6ver lite f\u00e4rsk mejram f\u00f6re servering.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Biffarna: T\u00e4rna baconet fint och knaperstek det i en torr stekpanna. L\u00e5t det rinna av och svalna p\u00e5 ett hush\u00e5llspapper. Blanda str\u00f6br\u00f6d och mj\u00f6lk och l\u00e5t det sv\u00e4lla i 5 minuter. R\u00e5riv l\u00f6ken. Arbeta samman n\u00f6tf\u00e4rsen med bacon, det sv\u00e4llda str\u00f6br\u00f6det, l\u00f6k, \u00e4gg, salt och peppar till en j\u00e4mn smet. Forma fina biffar och stek p\u00e5 medelstark v\u00e4rme cirka 6 minuter p\u00e5 varje sida.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n S\u00e5sen: Hacka schalottenl\u00f6karna och fr\u00e4s dem i lite mat-olja utan att de tar f\u00e4rg. Tills\u00e4tt vatten, fond och gr\u00e4dde, koka ihop i cirka 5 minuter. Red av med maizenaredning. Vispa i senapen och smaka av med salt och peppar. Klart! Servera g\u00e4rna saltgurka till!\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 4 st bakpotatis 0.5 dl olivolja 1 dl grovsalt mejram f\u00e4rsk 150 g bacon 0.5 dl str\u00f6br\u00f6d 1 dl mj\u00f6lk 1 st gul…<\/p>\n","protected":false},"author":1,"featured_media":471038,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,315,21],"class_list":["post-471037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-medel","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 03:57:01","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/471037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=471037"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/471037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/471038"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=471037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=471037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=471037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}