{"id":470999,"date":"2003-01-24T00:00:00","date_gmt":"2003-01-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030123\/chokladkaka\/"},"modified":"2016-07-12T16:17:28","modified_gmt":"2016-07-12T16:17:28","slug":"chokladkaka","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030124\/chokladkaka\/","title":{"rendered":"Chokladkaka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Till formen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  kokosflingor<\/span> <\/p>\n<h3>Till smeten:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 msk kakao<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00e4lt sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/p>\n<h3>Till glasyren:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g blockchoklad<\/span>                       <span class=\"recipeingredientcomment\">med cappuccinosmak<\/span><\/p>\n<h3>Till mynta- och apelsinsalladen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st apelsiner<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 kruka f\u00e4rsk mynta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk cointreau<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. B\u00f6rja med att sm\u00f6ra och br\u00f6a (med kokosflingor) en rund bakform, cirka 1,5 liter. L\u00e4gg alla ingredienser till kaksmeten i en bunke och r\u00f6r ihop till en sl\u00e4t smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Fyll formen med smeten och gr\u00e4dda i nedre delen av ugnen i 175 grader, cirka 30 minuter. Obs! Kakan ska ha en kladdig k\u00e4rna n\u00e4r den \u00e4r klar. L\u00e5t den svalna n\u00e5got.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Sm\u00e4lt blockchokladen i mikron och bred den \u00f6ver kakan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Skala och filea apelsinerna. Plocka is\u00e4r myntabladen. Blanda apelsin och mynta i en sk\u00e5l och r\u00f6r ned cointreau. Servera kakan tillsammans med apelsinsalladen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Till formen: 1 msk sm\u00f6r kokosflingor Till smeten: 2 st \u00e4gg 3 dl socker 1 tsk vaniljsocker 4 msk kakao 1 krm salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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