{"id":470983,"date":"2003-01-10T00:00:00","date_gmt":"2003-01-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030109\/toppsnacka\/"},"modified":"2016-07-13T14:19:45","modified_gmt":"2016-07-13T14:19:45","slug":"toppsnacka","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030110\/toppsnacka\/","title":{"rendered":"Toppsn\u00e4cka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">3.5 dl vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">+ mj\u00f6l till utabakning<\/span><\/li>\n<li><span class=\"recipeingredient\">25 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">rumsvarmt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm kardemumma<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4ggula<\/span> <\/li>\n<\/ul>\n<h3>Till pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4ggvita<\/span> <\/p>\n<h3>Sm\u00f6rkr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">rumsvarmt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span> <\/p>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.75 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  flagad mandel<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Vispa den kalla mj\u00f6lken och j\u00e4sten till j\u00e4mn konsistens. H\u00e4ll h\u00e4lften av mj\u00f6let i degbunken. R\u00f6r ned sm\u00f6r, salt, kardemumma, socker, \u00e4ggula, degspad och resten av mj\u00f6let.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Arbeta till en bra deg. L\u00e5t j\u00e4sa  1 timme. Rulla ut degen till en cirka 1 meter l\u00e5ng rulle. Rulla ihop den l\u00f6st till en cirkel (cirka 20 cm\/diametern). L\u00e4gg p\u00e5 bakpl\u00e5tspapper och l\u00e5t j\u00e4sa cirka 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Pensla med \u00e4ggvita och gr\u00e4dda br\u00f6det i 200 graders ugnsv\u00e4rme cirka 20 minuter. L\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. R\u00f6r sm\u00f6r, sockersorter och \u00e4ggula till en sl\u00e4t kr\u00e4m. Dela den kalla kakan l\u00e4ngs med och f\u00f6rdela kr\u00e4men.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Blanda florsockret med vattnet. Bred \u00f6ver kakan. Str\u00f6ssla med mandeln.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 dl mj\u00f6lk 25 g j\u00e4st 3.5 dl vetemj\u00f6l + mj\u00f6l till utabakning 25 g sm\u00f6r rumsvarmt 1 krm salt 2 krm kardemumma&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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