{"id":470893,"date":"2003-01-26T00:00:00","date_gmt":"2003-01-26T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030125\/gravad-struts\/"},"modified":"2016-07-13T12:42:32","modified_gmt":"2016-07-13T12:42:32","slug":"gravad-struts","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030126\/gravad-struts\/","title":{"rendered":"Gravad struts"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g strutsfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 kruka f\u00e4rsk basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st rosmarin<\/span>                       <span class=\"recipeingredientcomment\">liten kvist f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">  persilja<\/span>                       <span class=\"recipeingredientcomment\">n\u00e5gra kvistar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 kruka f\u00e4rsk dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">n\u00e5gra str\u00e5n<\/span><\/li>\n<li><span class=\"recipeingredient\">  salvia<\/span>                       <span class=\"recipeingredientcomment\">n\u00e5gra blad f\u00e4rsk<\/span><\/li>\n<\/ul>\n<h3>Aprikoschutney:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  aprikoser<\/span>                       <span class=\"recipeingredientcomment\">delade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st chilipeppar<\/span>                       <span class=\"recipeingredientcomment\">urk\u00e4rnad och finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st limefrukt<\/span>                       <span class=\"recipeingredientcomment\">saften<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl farinsocker<\/span>                       <span class=\"recipeingredientcomment\">brunt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vitvinsvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vitpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda salt och socker med de grovhackade \u00f6rtkryddorna. Gnid in fil\u00e9n med blandningen. L\u00e4gg k\u00f6ttet i en plastp\u00e5se, placera en tyngd ovanp\u00e5 och st\u00e4ll in i kylsk\u00e5p i minst tv\u00e5 dygn. V\u00e4nd fil\u00e9n d\u00e5 och d\u00e5. Frys det gravade k\u00f6ttet n\u00e5got dygn. Halvtina det sedan, d\u00e5 \u00e4r det mycket l\u00e4tt att sk\u00e4ra tunna skivor av den gravade strutsfil\u00e9n.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Aprikoschutney:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda alla ingredienser och l\u00e5t koka p\u00e5 svag v\u00e4rme i  45-50 minuter. Smaka av.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g strutsfil\u00e9 0.75 msk salt 0.75 msk str\u00f6socker 1 kruka f\u00e4rsk basilika 1 st rosmarin liten kvist f\u00e4rsk persilja n\u00e5gra kvistar 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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