{"id":470859,"date":"2003-02-12T00:00:00","date_gmt":"2003-02-12T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030211\/tomatsoppa-4\/"},"modified":"2015-12-10T12:46:52","modified_gmt":"2015-12-10T12:46:52","slug":"tomatsoppa-4","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030212\/tomatsoppa-4\/","title":{"rendered":"Tomatsoppa"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 skivor formfranska<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 tomater, skivade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ett par varv p\u00e5 svartpepparkvarnen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 basilikablad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 ostskivor, t ex grev\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  10 dl f\u00e4rdig tomatsoppa (Kelda)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 kalla kokta potatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g fiskfil\u00e9, t ex sej eller sp\u00e4tta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk strimlad basilika<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. V\u00e4rm ugnen till 250 grader. Droppa \u00f6ver olivolja p\u00e5 br\u00f6dskivorna. L\u00e4gg p\u00e5 skivade tomater, salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2.  L\u00e4gg p\u00e5 basilikablad och ost. Gratinera h\u00f6gt i ugnen i 7-8 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Koka upp soppan. Sk\u00e4r potatisen och fisken i bitar. L\u00e4gg dem i soppan. L\u00e5t soppan sjuda i 2-3 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. R\u00f6r i basilikastrimlor och servera soppan och den varma mackan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 skivor formfranska 2 msk olivolja 3 tomater, skivade 1\/2 tsk salt ett par varv p\u00e5 svartpepparkvarnen 8 basilikablad 8 ostskivor, t ex&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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