{"id":470843,"date":"2003-02-14T00:00:00","date_gmt":"2003-02-14T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030213\/skockasallad\/"},"modified":"2015-12-10T12:46:53","modified_gmt":"2015-12-10T12:46:53","slug":"skockasallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030214\/skockasallad\/","title":{"rendered":"Skockasallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 burk (400 g) kron\u00e4rtskockshj\u00e4rtan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 slanggurka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g r\u00e4kor med skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  r\u00f6da salladsblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Vin\u00e4grett:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vitvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller \u00e4ppelcidervin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk fransk senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl (oliv)olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 krm vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk hackad dill<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll spadet av kron\u00e4rtskockshj\u00e4rtana. Dela dem i halvor och l\u00e4gg dem i en vid sk\u00e5l. Skala gurkan. Sk\u00e4r den i fyra delar p\u00e5 l\u00e4ngden och sk\u00e4r l\u00e4ngderna i sm\u00e5bitar. L\u00e4gg dem i sk\u00e5len med kron\u00e4rtskockorna. Skala r\u00e4korna och l\u00e4gg dem i sk\u00e5len.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skaka samman vin\u00e4gretten av vin\u00e4ger, senap, olja, salt, peppar. R\u00f6r ner dill till sist. H\u00e4ll \u00f6ver ingredienserna i sk\u00e5len och v\u00e4nd om med en sked. L\u00e5t salladen marinera minst 30 minuter. L\u00e4gg upp salladen p\u00e5 en b\u00e4dd av salladsblad p\u00e5 f\u00f6rr\u00e4ttstallrikar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 burk (400 g) kron\u00e4rtskockshj\u00e4rtan 1 slanggurka 250 g r\u00e4kor med skal r\u00f6da salladsblad Vin\u00e4grett: 1 msk vitvinsvin\u00e4ger eller \u00e4ppelcidervin\u00e4ger 1 tsk fransk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,31,15,315,39,41,21],"class_list":["post-470843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-forratt","tag-fria-fran-de-fyra-sadesslagen","tag-medel","tag-mjolkfria","tag-sallad","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 05:37:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/470843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=470843"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/470843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/470844"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=470843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=470843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=470843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}