{"id":470831,"date":"2003-02-02T00:00:00","date_gmt":"2003-02-02T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030201\/valentinhjarta\/"},"modified":"2016-07-12T10:15:26","modified_gmt":"2016-07-12T10:15:26","slug":"valentinhjarta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030202\/valentinhjarta\/","title":{"rendered":"Valentinhj\u00e4rta"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 50 g sm\u00f6r<\/span> <\/li>\n
  • 2.5 dl mj\u00f6lk<\/span> <\/li>\n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 1 st \u00e4ggvita<\/span> <\/li>\n
  • 0.5 tsk salt<\/span> <\/li>\n
  • 1 dl str\u00f6socker<\/span> <\/li>\n
  • 7 dl vetemj\u00f6l<\/span> luftigt m\u00e4tt<\/span><\/li>\n<\/ul>\n

    Till formen:<\/h3>\n

    (g\u00e4rna hj\u00e4rtformad, 1 liters)<\/h3>\n

    bakpl\u00e5tspapper<\/span> <\/p>\n

    Fyllning och dekor:<\/h3>\n

    vaniljkr\u00e4m<\/span> (se recept)<\/span>
    \n sm\u00e4lt sm\u00f6r<\/span>
    \n kokosflingor<\/span> <\/p>\n

    Vaniljkr\u00e4m:<\/h3>\n

    1.5 dl mj\u00f6lk<\/span>
    \n 0.75 msk potatismj\u00f6l<\/span>
    \n 2 tsk str\u00f6socker<\/span>
    \n 1 st \u00e4ggula<\/span>
    \n 100 g sm\u00f6r<\/span> rumsvarmt<\/span>
    \n 2 msk florsocker<\/span>
    \n 1 msk vaniljsocker<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sm\u00e4lt sm\u00f6ret. Tills\u00e4tt mj\u00f6lken. H\u00e4ll det hela fingervarmt i bakbunken. Vispa ner j\u00e4sten. Arbeta in \u00f6vriga ingredienser. H\u00e5ll degen s\u00e5 l\u00f6s som m\u00f6jligt. L\u00e5t j\u00e4sa cirka 30 minuter eller till dubbel storlek.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Kl\u00e4 formen med bakpl\u00e5tspapper. F\u00f6rdela degen. L\u00e5t j\u00e4sa 30 minuter till. Gr\u00e4dda br\u00f6det i 200 graders ugnsv\u00e4rme cirka 25 minuter. L\u00e5t kallna under bakduk.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Dela kakan l\u00e4ngs med och f\u00f6rdela kr\u00e4men. Pensla hela br\u00f6det med sm\u00f6r och sn\u00f6a \u00f6ver alltsammans med kokosflingor.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Vaniljkr\u00e4m:\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Sjud mj\u00f6lk, potatismj\u00f6l, socker och \u00e4ggula till en tjock kr\u00e4m. St\u00e4ll att kallna. R\u00f6r sm\u00f6r och sockersorter luftigt. Tills\u00e4tt av kr\u00e4men lite i taget och r\u00f6r energiskt.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Jobbigt att tillverka vaniljkr\u00e4m? K\u00f6p pulver i st\u00e4llet och g\u00f6r en snabbkr\u00e4m. Ber\u00e4kna cirka 4 dl. Ta inte vaniljs\u00e5s, det blir en f\u00f6r l\u00f6s fyllning.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 50 g sm\u00f6r 2.5 dl mj\u00f6lk 50 g j\u00e4st 1 st \u00e4ggvita 0.5 tsk salt 1 dl str\u00f6socker 7 dl vetemj\u00f6l luftigt m\u00e4tt…<\/p>\n","protected":false},"author":1,"featured_media":470832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,19,23,316],"class_list":["post-470831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 14:55:33","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/470831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=470831"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/470831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/470832"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=470831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=470831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=470831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}