{"id":470801,"date":"2003-02-11T00:00:00","date_gmt":"2003-02-11T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030210\/karibisk-rakrulle-mackor-till-manga-munnar\/"},"modified":"2016-07-13T10:39:05","modified_gmt":"2016-07-13T10:39:05","slug":"karibisk-rakrulle-mackor-till-manga-munnar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030211\/karibisk-rakrulle-mackor-till-manga-munnar\/","title":{"rendered":"Karibisk r\u00e4krulle mackor till m\u00e5nga munnar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st l\u00e4ttmajonn\u00e4s<\/span> (460 g)<\/span><\/li>\n
  • 1 st l\u00e4tt cr\u00e8me fraiche<\/span> (2 dl)<\/span><\/li>\n
  • 0.5 dl kokosmj\u00f6lk<\/span> <\/li>\n
  • 1 st r\u00f6d paprika<\/span> hackad<\/span><\/li>\n
  • 1 st salladsl\u00f6k<\/span> finskuren<\/span><\/li>\n
  • 1 tsk currypulver<\/span> milt<\/span><\/li>\n
  • 600 g skalade r\u00e4kor<\/span> <\/li>\n
  • 12 st tortillabr\u00f6d<\/span> eller runda<\/span><\/li>\n
  • tunnbr\u00f6d<\/span> <\/li>\n
  • pak choi<\/span> <\/li>\n
  • 5 st tomater<\/span> skivade<\/span><\/li>\n
  • 2 st salladsblad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    \n Blanda majonn\u00e4s med cr\u00e8me fraiche, kokosmj\u00f6lk, paprika, salladsl\u00f6k och curry. V\u00e4nd ner r\u00e4korna precis innan r\u00f6ran ska bredas p\u00e5 br\u00f6den. L\u00e4gg eventuellt tv\u00e5 pak soiblad p\u00e5 varje br\u00f6d, f\u00f6rdela tomatskivor, \u00f6vrig sallad och l\u00e4gg p\u00e5 r\u00e4kr\u00f6ran. Ta inte f\u00f6r mycket r\u00f6ra p\u00e5 varje, det blir l\u00e4tt kletigt. Rulla samman br\u00f6den. F\u00e4st med l\u00e5nga gr\u00e4sl\u00f6kstr\u00e5n om s\u00e5 \u00f6nskas, eller vira papper eller folie om f\u00f6r att h\u00e5lla med n\u00e4r rullen ska \u00e4tas.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n R\u00e4kna r\u00e4tt med r\u00e4kor
    \n1. 100 g skalade f\u00e4rska r\u00e4kor motsvarar ca 250 g r\u00e4kor med skal.
    \n2. 2 dl skalade frysta r\u00e4kor v\u00e4ger ungef\u00e4r 100 gram.
    \n3. Ber\u00e4kna cirka 50 g skalade r\u00e4kor per person till sm\u00f6rg\u00e5sar, sallader, s\u00e5s och stuvningar.
    \n4. Ber\u00e4kna 250-500 g r\u00e4kor med skal till r\u00e4kpartaj naturell n\u00e4r det endast serveras br\u00f6d och majonn\u00e4s(s\u00e5s) till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 st l\u00e4ttmajonn\u00e4s (460 g) 1 st l\u00e4tt cr\u00e8me fraiche (2 dl) 0.5 dl kokosmj\u00f6lk 1 st r\u00f6d paprika hackad 1 st salladsl\u00f6k…<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[31,315,23],"class_list":["post-470801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-forratt","tag-medel","tag-ovrigt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 16:40:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/470801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=470801"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/470801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/552406"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=470801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=470801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=470801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}