{"id":470773,"date":"2003-02-12T00:00:00","date_gmt":"2003-02-12T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030211\/nybakat-till-frukost-havrescones\/"},"modified":"2021-11-11T22:29:19","modified_gmt":"2021-11-11T22:29:19","slug":"nybakat-till-frukost-havrescones","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030212\/nybakat-till-frukost-havrescones\/","title":{"rendered":"Nybakat till frukost &#8211; Havrescones"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 dl havregryn<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">kallt<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl yoghurt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda gryn, mj\u00f6l, bakpulver och socker i en bunke, l\u00e4gg i smala strimlor av sm\u00f6ret. Blanda med elvispens degkrokar tills allt \u00e4r en smulig massa. Tills\u00e4tt yoghurt och arbeta snabbt ihop till en deg. Klicka ut den till 12 runda kakor p\u00e5 papprad pl\u00e5t. (Kan st\u00e5 i kylen \u00f6ver natten, t\u00e4ck d\u00e5 med fuktig handduk.)\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda mitt i 225 grader varm ugn cirka 12 minuter. Serveras varma!\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 dl havregryn 2 dl vetemj\u00f6l 1 msk bakpulver 2 msk str\u00f6socker 50 g sm\u00f6r kallt 2.5 dl yoghurt G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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