{"id":470729,"date":"2003-02-19T00:00:00","date_gmt":"2003-02-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030218\/svampbruschetta\/"},"modified":"2016-07-11T12:53:15","modified_gmt":"2016-07-11T12:53:15","slug":"svampbruschetta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030219\/svampbruschetta\/","title":{"rendered":"Svampbruschetta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0 skiva ciabattabr\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">eller lantbr\u00f6d<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st majrova<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">275 g svamp<\/span>                       <span class=\"recipeingredientcomment\">till exempel skogschampinjoner<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk basilikablad<\/span>                       <span class=\"recipeingredientcomment\">hackade<\/span><\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">och grovt salt<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g parmesanost<\/span>                       <span class=\"recipeingredientcomment\">hyvlad<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Grilla eller rosta br\u00f6det och gnid det med en halverad vitl\u00f6ksklyfta &#8211; gnid med den skurna\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                sidan. Skala och sk\u00e4r majrovan i bitar. Stek i en panna i olivolja tills bitarna mjuknar. Smaks\u00e4tt med salt. L\u00e4gg i svampbitarna och stek ytterligare n\u00e5gra minuter, krydda med salt och peppar. L\u00e4gg i den skivade vitl\u00f6ken och hackad basilika n\u00e4r svampen \u00e4r n\u00e4stan f\u00e4rdig. F\u00f6rdela svamp och majrova p\u00e5 det grillade br\u00f6det. Str\u00f6 \u00f6ver hyvlad parmesan och servera.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0 skiva ciabattabr\u00f6d eller lantbr\u00f6d 1.5 st vitl\u00f6ksklyftor 1 st majrova olivolja 275 g svamp till exempel skogschampinjoner 1 msk basilikablad hackade svartpeppar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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