{"id":470725,"date":"2003-02-19T00:00:00","date_gmt":"2003-02-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030218\/omelettrulle-med-tomatpesto\/"},"modified":"2016-07-08T10:48:57","modified_gmt":"2016-07-08T10:48:57","slug":"omelettrulle-med-tomatpesto","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030219\/omelettrulle-med-tomatpesto\/","title":{"rendered":"Omelettrulle med tomatpesto"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">4.5 msk mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">eller vatten<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">grovt  och svartpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st squash<\/span>                       <span class=\"recipeingredientcomment\">(150-200 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">  pesto<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st tomater<\/span>                       <span class=\"recipeingredientcomment\">mjuka soltorkade<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk parmesanost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">grovt<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggen med mj\u00f6lk, salt och peppar. Vispa i den grovt rivna squashen. S\u00e4tt ugnen p\u00e5 175 grader. L\u00e4gg bakpl\u00e5tspapper i en liten l\u00e5ngpanna. H\u00e4ll i omelettsmeten och gr\u00e4dda mitt i ugnen cirka 10 minuter tills den \u00e4r gr\u00e4ddad. Ta ut och l\u00e5t omeletten svalna. K\u00f6r ingredienserna till peston i mixer eller matberedare. Bred p\u00e5 omeletten och rulla ihop den h\u00e5rt med bakpl\u00e5ts-papperet, s\u00e5 det h\u00e5ller ihop. L\u00e4gg i kylen. Sk\u00e4r i skivor och l\u00e4gg upp p\u00e5 fat med en sallad och br\u00f6dkrutonger till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st \u00e4gg 4.5 msk mj\u00f6lk eller vatten salt grovt och svartpeppar 0.5 st squash (150-200 g) pesto 3 st tomater mjuka soltorkade&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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