{"id":470639,"date":"2003-02-26T00:00:00","date_gmt":"2003-02-26T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030225\/halkakor\/"},"modified":"2024-11-12T13:20:01","modified_gmt":"2024-11-12T12:20:01","slug":"halkakor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030226\/halkakor\/","title":{"rendered":"H\u00e5lkakor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 dl r\u00e5gmj\u00f6l<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl havregryn<\/span><\/li>\n<li><span class=\"recipeingredient\">8 dl vatten<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl br\u00f6dsirap<\/span> <span class=\"recipeingredientcomment\">eller ljus sirap<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk olja<\/span> <span class=\"recipeingredientcomment\">vegetabilisk<\/span><\/li>\n<li>10 dl vetemj\u00f6l<\/li>\n<li><span class=\"recipeingredient\"> mj\u00f6l<\/span> <span class=\"recipeingredientcomment\">till utbakning<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">Blanda r\u00e5gmj\u00f6l och havregryn i en stor bunke. Koka upp vattnet och h\u00e4ll det sk\u00e5llhett \u00f6ver mj\u00f6l- och grynblandningen.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">Blanda j\u00e4sten med sirapen och saltet i en liten sk\u00e5l. Efter n\u00e5gon timme har mj\u00f6lblandningen svalnat till fingerv\u00e4rme. Kolla genom att sticka ner just ett finger i degen, s\u00e5 att det inte bara \u00e4r ytan som \u00e4r sval. Blanda i j\u00e4stblandningen och tills\u00e4tt oljan.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">H\u00e4ll i vetemj\u00f6let och arbeta degen i cirka 5 minuter, g\u00e4rna med degkrokar eller i assistent. L\u00e5t j\u00e4sa i \u00f6vert\u00e4ckt bunke i cirka 50 minuter.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">Ta upp degen p\u00e5 bakbordet och arbeta den en andra g\u00e5ng. Det g\u00f6r ingenting om degen inte blir helt kladdfri. Jobbar man in f\u00f6r mycket mj\u00f6l i degen blir br\u00f6det kompakt och tr\u00e5kigt. Dela degen i fyra delar. Platta dem till runda kakor och ta h\u00e5l i mitten. Jag anv\u00e4nder en \u00e4ggkopp. Det blir fyra rej\u00e4la kakor. L\u00e5t br\u00f6den j\u00e4sa p\u00e5 papprade eller smorda pl\u00e5tar i minst 20 minuter.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">S\u00e4tt ugnen p\u00e5 200 grader. Gr\u00e4dda pl\u00e5tarna mitt i ugnen var f\u00f6r sig i 20 minuter. L\u00e5t h\u00e5lkakorna svalna under bakdukar.<\/div>\n<\/div>\n<hr \/>\n<div class=\"comment\"><b>Kommentar:<\/b><br \/>\nI det h\u00e4r receptet sk\u00e5llas r\u00e5gmj\u00f6let och havregrynen med kokhett vatten. Det kan verka lite pyssligt, men bel\u00f6ningen blir ett saftigt br\u00f6d som h\u00e5ller sig f\u00e4rskt l\u00e4nge. Havregrynen g\u00f6r dessutom br\u00f6det extra luftigt.<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 dl r\u00e5gmj\u00f6l 3 dl havregryn 8 dl vatten 50 g j\u00e4st 0.5 dl br\u00f6dsirap eller ljus sirap 2 tsk salt 2 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470640,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[27,51,316,21],"class_list":["post-470639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-matbrod","tag-smala-fettsnala","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 17:59:52","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/470639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=470639"}],"version-history":[{"count":1,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/470639\/revisions"}],"predecessor-version":[{"id":588375,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/470639\/revisions\/588375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/470640"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=470639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=470639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=470639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}