{"id":470609,"date":"2003-03-14T00:00:00","date_gmt":"2003-03-14T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030313\/sparrissoppa-med-raksallad\/"},"modified":"2016-07-13T14:26:05","modified_gmt":"2016-07-13T14:26:05","slug":"sparrissoppa-med-raksallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030314\/sparrissoppa-med-raksallad\/","title":{"rendered":"Sparrissoppa med r\u00e4ksallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 pkt gr\u00f6n sparris<\/span>                       <span class=\"recipeingredientcomment\">(200 g) djupfryst<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st salladsl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">knippa<\/span><\/li>\n<li><span class=\"recipeingredient\">7.5 dl h\u00f6nsbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 krm kajennpeppar<\/span> <\/li>\n<\/ul>\n<h3>Sallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">300 g r\u00e4kor med skal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl minifraiche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk curry<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 krm salt<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Halvtina sparrisen och sk\u00e4r den i mindre bitar. Spara fyra knoppar till garnering. Sk\u00f6lj och strimla salladsl\u00f6ken, spara en till salladen. L\u00e4gg sparris och l\u00f6k i en gryta och h\u00e4ll p\u00e5 buljongen. L\u00e5t koka under lock cirka 5 minuter. Mixa soppan sl\u00e4t med mixerstav eller i en matberedare. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och grovhacka r\u00e4korna. Sk\u00f6lj och finstrimla den sparade salladsl\u00f6ken. Blanda r\u00e4kor och l\u00f6k med minifraichen. Smaka av med curry och salt. F\u00f6rdela r\u00e4ksalladen i fyra tallrikar, eventuellt p\u00e5 skeden och h\u00e4ll den varma soppan \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera genast med rostade br\u00f6dsnibbar.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              F\u00f6rdela r\u00e4kr\u00f6ran p\u00e5 skedar som l\u00e4ggs i tallrikarna innan g\u00e4sterna s\u00e4tter sig. N\u00e4r sedan den heta soppan h\u00e4lls \u00f6ver sm\u00e4lter r\u00f6ran n\u00e5got och ger d\u00e5 soppan extra kr\u00e4mighet.<br \/>\nSparrissoppan passar b\u00e4st med ett glas vatten, g\u00e4rna med en tunn limeskiva i.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 pkt gr\u00f6n sparris (200 g) djupfryst 1 st salladsl\u00f6k knippa 7.5 dl h\u00f6nsbuljong 1 tsk salt 0.5 krm kajennpeppar Sallad: 300 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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