{"id":470601,"date":"2003-03-14T00:00:00","date_gmt":"2003-03-14T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030313\/paronsorbet-med-xanteklyftor\/"},"modified":"2015-12-10T12:47:12","modified_gmt":"2015-12-10T12:47:12","slug":"paronsorbet-med-xanteklyftor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030314\/paronsorbet-med-xanteklyftor\/","title":{"rendered":"P\u00e4ronsorbet med xant\u00e9klyftor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mogna p\u00e4ron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk pressad saft av citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4ggvita<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Chokladflarn:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g m\u00f6rk choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Xant\u00e9klyftor:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mogna p\u00e4ron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk brun farin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk Xant\u00e9 (p\u00e4ronkonjak)<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda socker och vatten i en kastrull. L\u00e5t koka cirka 5 minuter till en simmig lag. L\u00e5t lagen kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala, k\u00e4rna ur och t\u00e4rna p\u00e4ronen. Mixa p\u00e4ronen i matberedare eller med mixerstav tillsammans med sockerlagen och citronsaft. Vispa \u00e4ggvitan till ett fast skum, g\u00e4rna med elvisp. V\u00e4nd ner \u00e4ggvitan i p\u00e4ronmoset. Frys blandningen i glassmaskin eller i en bunke. Vispa i s\u00e5 fall i sorbeten med elvisp var 30:e minut tills den frusit helt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt chokladen i en liten sk\u00e5l i vattenbad eller i mikrov\u00e5gsugnen p\u00e5 full effekt (max 800 W) cirka 30 sekunder. Bred ut chokladen till en tunn platta p\u00e5 ett bakpl\u00e5tspapper och l\u00e5t stelna. Sk\u00e4r chokladen i fyrkanter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj, k\u00e4rna ur och sk\u00e4r p\u00e4ronen i tunna klyftor. Sm\u00e4lt matfettet i en stekpanna och tills\u00e4tt farinet. Stek p\u00e4ronklyftorna n\u00e5gra minuter och h\u00e4ll \u00f6ver p\u00e4ronkonjaken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela de stekta p\u00e4ronklyftorna p\u00e5 tallrikar. L\u00e4gg en kula sorbet vid sidan om, till exempel i sm\u00e5 glas, och garnera med chokladflarnen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 dl socker 2 dl vatten 2 mogna p\u00e4ron 1 msk pressad saft av citron 1 \u00e4ggvita Chokladflarn: 50 g m\u00f6rk choklad Xant\u00e9klyftor:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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