{"id":470517,"date":"2003-03-28T00:00:00","date_gmt":"2003-03-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030327\/burgundisk-kottgryta\/"},"modified":"2016-07-05T10:04:28","modified_gmt":"2016-07-05T10:04:28","slug":"burgundisk-kottgryta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030328\/burgundisk-kottgryta\/","title":{"rendered":"Burgundisk k\u00f6ttgryta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.2 kg grytbitar<\/span>                       <span class=\"recipeingredientcomment\">benfria  av n\u00f6tk\u00f6tt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk olja<\/span>                       <span class=\"recipeingredientcomment\">+ 1 msk sm\u00f6r<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk tomatpur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vin<\/span>                       <span class=\"recipeingredientcomment\">enkelt r\u00f6tt<\/span><\/li>\n<li><span class=\"recipeingredient\">3.5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 t\u00e4rning k\u00f6ttbuljong<\/span>                       <span class=\"recipeingredientcomment\">m\u00f6rk<\/span><\/li>\n<li><span class=\"recipeingredient\">140 g t\u00e4rnat bacon<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">500 g stekl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  k\u00f6rvel<\/span>                       <span class=\"recipeingredientcomment\">eller persilja<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Torka av grytbitarna v\u00e4l, d\u00e5 bryns de snabbare. Bryn dem i tv\u00e5-tre omg\u00e5ngar i olja och sm\u00f6r i stekpanna. L\u00e4gg \u00f6ver k\u00f6ttet i en trakt\u00f6rpanna vartefter, inte i gjutj\u00e4rnsgryta eftersom vins\u00e5sen f\u00e5r ful f\u00e4rg d\u00e4r. Str\u00f6 mj\u00f6l \u00f6ver k\u00f6ttet, tills\u00e4tt salt, peppar, lagerblad och tomatpur\u00e9. R\u00f6r om v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt vin, vatten och buljongt\u00e4rning. R\u00f6r om. Koka upp och l\u00e5t k\u00f6ttet sjuda under lock p\u00e5 svag v\u00e4rme 1 1\/2 timme eller tills k\u00f6ttet b\u00f6rjar bli m\u00f6rt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s bacont\u00e4rningarna i stekpanna p\u00e5 medelv\u00e4rme tills fettet sm\u00e4lt ut och t\u00e4rningarna f\u00e5tt fin brunf\u00e4rg. Ta upp t\u00e4rningarna med h\u00e5lslev p\u00e5 en tallrik.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ansa champinjonerna och skala l\u00f6karna (l\u00e4gg dem n\u00e5gra minuter i hett vatten, d\u00e5 blir skalet segt och kan dras av). Bryn hela svampar och l\u00f6kar i baconfettet. L\u00e4gg bacont\u00e4rningar, champinjoner och l\u00f6k i k\u00f6ttgrytan och l\u00e5t dem sjuda med 20 minuter. Smaka av med salt och str\u00f6 p\u00e5 hackat gr\u00f6nt i serverings\u00f6gonblicket.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              R\u00e4tten l\u00e4mpar sig mycket v\u00e4l att koka en eller flera dagar f\u00f6re servering. Kyl snabbt ner och f\u00f6rvara den kallt. Kan \u00e4ven tillagas i tryckkokare, koktid f\u00f6r k\u00f6ttet under tryck cirka 25 minuter.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.2 kg grytbitar benfria av n\u00f6tk\u00f6tt 1 msk olja + 1 msk sm\u00f6r 2 msk vetemj\u00f6l 1 tsk salt 1 krm svartpeppar 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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