{"id":470477,"date":"2003-03-28T00:00:00","date_gmt":"2003-03-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030327\/rattiksmos-med-rodbeta\/"},"modified":"2016-07-07T11:31:16","modified_gmt":"2016-07-07T11:31:16","slug":"rattiksmos-med-rodbeta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030328\/rattiksmos-med-rodbeta\/","title":{"rendered":"R\u00e4ttiksmos med r\u00f6dbeta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st r\u00f6dbeta<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">8 st potatis<\/span>                       <span class=\"recipeingredientcomment\">mj\u00f6lig sort<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st r\u00e4ttika<\/span>                       <span class=\"recipeingredientcomment\">cirka 750 g<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och vitpeppar<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och klyfta r\u00f6dbetan. Koka klyftorna mjuka i l\u00e4ttsaltat vatten cirka 30 minuter. Mosa till pur\u00e9 med stavmixer, eller finhacka de kokta klyftorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala r\u00e4ttikan och dela den i mindre bitar. Skala och dela potatisarna. Koka r\u00e4ttika och potatis mjuka tillsammans i l\u00e4ttsaltat vatten, 20-25 minuter. Sila av vattnet och \u00e5nga av v\u00e4l. Stampa r\u00e4ttika och potatis till mos med potatisst\u00f6t. R\u00f6r ner sm\u00f6r. Smaka av med salt och peppar. R\u00f6r med l\u00e4tt hand in r\u00f6dbetsmoset som slingor i det vita moset. Servera till burgundisk k\u00f6ttgryta.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st r\u00f6dbeta f\u00e4rsk 8 st potatis mj\u00f6lig sort 1 st r\u00e4ttika cirka 750 g 1 msk sm\u00f6r salt och vitpeppar G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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