{"id":470415,"date":"2003-04-04T00:00:00","date_gmt":"2003-04-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030403\/nasselpaj\/"},"modified":"2016-07-13T12:26:41","modified_gmt":"2016-07-13T12:26:41","slug":"nasselpaj","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030404\/nasselpaj\/","title":{"rendered":"N\u00e4sselpaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pajskal:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vetegroddar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl bovetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl grahamsmj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">(150 g) skalad, kokt, nedkyld och mosad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">75 g margarin<\/span>                       <span class=\"recipeingredientcomment\">(sm\u00f6r)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk vatten<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 l n\u00e4sslor<\/span>                       <span class=\"recipeingredientcomment\">rensade, f\u00e4rska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gr\u00f6nsaksbuljongt\u00e4rning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk k\u00f6rvel<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl polentagryn<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl klippt gr\u00e4sl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm svartpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span> <\/p>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.25 dl sesamfr\u00f6n<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta ihop alla ingredienser till pajskalet. L\u00e5t degen vila n\u00e5gon timme i kylsk\u00e5pet. Tryck ut degen i en pajform (27 cm diameter). Gr\u00e4dda skalet i 200 graders ugnsv\u00e4rme i 15 minuter. F\u00f6rv\u00e4ll n\u00e4sslorna i 2 dl av vattnet. Mixa dem d\u00e4refter. Det ska bli cirka 4 dl. Koka upp resten av vattnet, buljongt\u00e4rning och k\u00f6rvel. Vispa ner polentan. L\u00e5t sm\u00e5koka ett par minuter. Dra kastrullen fr\u00e5n plattan och r\u00f6r ner n\u00e4sslorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt gr\u00e4sl\u00f6ken och svartpepparn. Smaka av med salt. F\u00f6rdela n\u00e4sselr\u00f6ran i pajskalet. Gr\u00e4dda i 200 graders\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                ugnsv\u00e4rme cirka 10 minuter. Skydda eventuellt pajskalets kanter med lite folie.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Pajskal: 2 dl vetemj\u00f6l 1 dl vetegroddar 0.5 dl bovetemj\u00f6l 0.5 dl grahamsmj\u00f6l potatis (150 g) skalad, kokt, nedkyld och mosad 75 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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