{"id":470407,"date":"2003-04-04T00:00:00","date_gmt":"2003-04-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030403\/hasselnotskrokar\/"},"modified":"2016-07-08T14:48:07","modified_gmt":"2016-07-08T14:48:07","slug":"hasselnotskrokar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030404\/hasselnotskrokar\/","title":{"rendered":"Hasseln\u00f6tskrokar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">75 g hasseln\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">(drygt 1 dl)<\/span><\/li>\n<li><span class=\"recipeingredient\">225 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">normalsaltat<\/span><\/li>\n<li><span class=\"recipeingredient\">0.67 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk kakaolik\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">85 g mj\u00f6lkchoklad<\/span>                       <span class=\"recipeingredientcomment\">finriven<\/span><\/li>\n<li><span class=\"recipeingredient\">4 3\/4 dl vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">(285 g)<\/span><\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">350 g mj\u00f6lkchoklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  florsocker<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 175 grader. Rosta n\u00f6tk\u00e4rnorna p\u00e5 pl\u00e5t i ugnen, s\u00e5 att de f\u00e5r lite f\u00e4rg och doft. L\u00e5t kallna ordentligt och mixa sedan till fint hack.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r sm\u00f6r och socker vitt och luftigt i en bunke med elvisp. Tills\u00e4tt lik\u00f6r och vanilj. V\u00e4nd i chokladrivet och blanda i mj\u00f6l och n\u00f6thack.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Mj\u00f6la h\u00e4nderna och dela degen i tv\u00e5 lika klumpar. Dela varje klump i 15 lika bitar. Trilla en liten korv av varje bit, tjockast p\u00e5 mitten, och forma till en halvm\u00e5ne p\u00e5 papprad pl\u00e5t. L\u00e4gg m\u00e5narna med 5 cm mellanrum. Gr\u00e4dda dem cirka 15 minuter tills ytan \u00e4r fast och kakorna lite gyllene. L\u00e5t kallna p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt bruten choklad i en bunke p\u00e5 600 W effekt i mikron, 1 + 1 minut, sedan i 15 sekunders intervall tills chokladen \u00e4r sm\u00e4lt. Doppa varje kakas ena halva i choklad, l\u00e5t stelna p\u00e5 bakpl\u00e5tspapper. Pudra kakornas andra \u00e4nde l\u00e4tt med florsocker.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 75 g hasseln\u00f6tter (drygt 1 dl) 225 g sm\u00f6r normalsaltat 0.67 dl str\u00f6socker 1 msk kakaolik\u00f6r 1 tsk vaniljsocker 85 g mj\u00f6lkchoklad finriven&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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