{"id":470367,"date":"2003-04-04T00:00:00","date_gmt":"2003-04-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030403\/marangchokladrutor\/"},"modified":"2016-07-12T13:54:44","modified_gmt":"2016-07-12T13:54:44","slug":"marangchokladrutor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030404\/marangchokladrutor\/","title":{"rendered":"Mar\u00e4ngchokladrutor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 dl kakao<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">125 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">3.5 dl vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">(210 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl hallonsylt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk citruslik\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller b\u00e4rlik\u00f6r<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 nypa salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitvinsvin\u00e4ger<\/span>                       <span class=\"recipeingredientcomment\">droppe<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g mandel<\/span>                       <span class=\"recipeingredientcomment\">malen (ej mixad)<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g flagad mandel<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda kakao, vatten och 1 dl socker i en kastrull, koka upp under omr\u00f6rning. L\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r sm\u00f6r och 1 1\/2 dl socker vitt och fluffigt, g\u00e4rna med elvisp. Tills\u00e4tt en \u00e4ggula i taget, vaniljsockret och bakpulvret, under vispning. Blanda slutligen i mj\u00f6let v\u00e4xelvis med den svalnade kakaov\u00e4tskan. Bred ut smeten i bottnen p\u00e5 en papprad liten l\u00e5ngpanna, 20 x 30cm. Gr\u00e4dda cirka 15 minuter i 200 graders ugnsv\u00e4rme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda hallonsylten med lik\u00f6r, bred det \u00f6ver den svalnade chokladbottnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa vitorna p\u00f6siga med socker, salt och vin\u00e4ger i en stor bunke. Det \u00e4r viktigt att s\u00e5v\u00e4l bunke som vispar \u00e4r helt fettfria, annars blir det inget skum! V\u00e4nd i den malda mandeln och bred smeten  \u00f6ver hallonlagret. Str\u00f6 p\u00e5 flagad mandel. Gr\u00e4dda 20-25 minuter, tills ytan \u00e4r p\u00f6sig och frasig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut och l\u00e5t kakan stadga sig lite innan den lyfts ur l\u00e5ngpannan med hj\u00e4lp av papperet. L\u00e5t kallna p\u00e5 galler. Sk\u00e4r i bitar med vass kniv.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 dl kakao 2 dl vatten 1 dl str\u00f6socker 125 g sm\u00f6r 1.5 dl str\u00f6socker 4 st \u00e4ggulor 2 msk vaniljsocker 1.5 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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