{"id":470285,"date":"2003-04-10T00:00:00","date_gmt":"2003-04-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030409\/crostini-med-olivpasta\/"},"modified":"2016-07-11T08:39:41","modified_gmt":"2016-07-11T08:39:41","slug":"crostini-med-olivpasta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030410\/crostini-med-olivpasta\/","title":{"rendered":"Crostini med olivpasta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">klyftor<\/span><\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span>                       <span class=\"recipeingredientcomment\">ca 1 dl fruktig<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st baguette<\/span>                       <span class=\"recipeingredientcomment\">dygnsgammal<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st tapenade<\/span>                       <span class=\"recipeingredientcomment\">svart<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skiva vitl\u00f6ken tunt och l\u00e4gg skivorna i olja \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skiva svampen grovt och stek skivorna till fin f\u00e4rg i n\u00e5gon matsked av oljan. Skiva br\u00f6det halvcentimetertjockt och l\u00e4gg ut p\u00e5 pl\u00e5t. Ringla oljan \u00f6ver i tunn str\u00e5le och ugnsstek under h\u00f6gsta \u00f6verv\u00e4rme n\u00e5gra minuter till fin f\u00e4rg. Man f\u00e5r st\u00e5 och vakta! L\u00e5t svalna p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bred p\u00e5 olivpasta strax f\u00f6re servering och toppa med champinjonskiva. Serveras rumstempererade.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st vitl\u00f6k klyftor olivolja ca 1 dl fruktig 50 g champinjoner f\u00e4rska 1 st baguette dygnsgammal 2 st tapenade svart G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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