{"id":470243,"date":"2003-04-10T00:00:00","date_gmt":"2003-04-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030409\/escabeche\/"},"modified":"2016-07-06T09:49:18","modified_gmt":"2016-07-06T09:49:18","slug":"escabeche","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030410\/escabeche\/","title":{"rendered":"Escabeche"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st chili<\/span>                       <span class=\"recipeingredientcomment\">helst mirasol<\/span><\/li>\n<li><span class=\"recipeingredient\">600 g g\u00f6sfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  matolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 l vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl r\u00f6dvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st r\u00f6dl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">skurna i klyftor<\/span><\/li>\n<li><span class=\"recipeingredient\">1 krm oregano<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk r\u00f6dvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  oregano<\/span>                       <span class=\"recipeingredientcomment\">n\u00e5gra kvistar f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">20 st kalamataoliver<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg den torkade chilin i bl\u00f6t i cirka 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stek g\u00f6sfil\u00e9n i lite matolja 1 1\/2 minut per sida, salta och peppra, l\u00e4gg upp p\u00e5 ett fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten med r\u00f6dvinsvin\u00e4ger och salt. F\u00f6rv\u00e4ll r\u00f6dl\u00f6ksklyftorna i det kokande vattnet i 2 minuter, lyft upp men spara kokspadet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r chilin i bitar eller stora strimlor. Fr\u00e4s r\u00f6dl\u00f6k och chili\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                i samma stekpanna som fisken. L\u00f6ken ska f\u00e5 fin f\u00e4rg. Str\u00f6\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                \u00f6ver oregano och st\u00e4nk p\u00e5 lite vin\u00e4ger. H\u00e4ll g\u00e4rna p\u00e5 lite av kokspadet fr\u00e5n l\u00f6kkoket. L\u00e4gg upp fr\u00e4set \u00f6ver fisken. L\u00e5t svalna. Garnera med kalamataoliver, lite f\u00e4rsk oregano och h\u00e5rdkokta \u00e4gghalvor om du vill.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              En utm\u00e4rkt buff\u00e9r\u00e4tt som kan serveras kall eller ljummen.<br \/>\nIng\u00e5r i artikel med recept fr\u00e5n Peru.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st chili helst mirasol 600 g g\u00f6sfil\u00e9 matolja salt och peppar 1.5 l vatten 0.5 dl r\u00f6dvinsvin\u00e4ger 0.5 msk salt 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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