{"id":470151,"date":"2003-05-19T00:00:00","date_gmt":"2003-05-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030518\/svampsky-med-skogschampinjoner\/"},"modified":"2016-07-12T15:34:03","modified_gmt":"2016-07-12T15:34:03","slug":"svampsky-med-skogschampinjoner","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030519\/svampsky-med-skogschampinjoner\/","title":{"rendered":"Svampsky med skogschampinjoner"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">6 st skogschampinjoner<\/span>                       <span class=\"recipeingredientcomment\">i skivor<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk kantarellfond<\/span>                       <span class=\"recipeingredientcomment\">vilt- och<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk maizenast\u00e4rkelse<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">+ 1 msk<\/span><\/li>\n<li><span class=\"recipeingredient\">  sky<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n lammbiffarna<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och svartpeppar<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s svampen i sm\u00f6r i en kastrull. Tills\u00e4tt fond och vatten. Red med maizena utr\u00f6rt i kallt vatten. Koka upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r lammbiffarna \u00e4r f\u00e4rdiga h\u00e4lls skyn fr\u00e5n fatet i kastrullen. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Serveras till lammbiffstek.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6 st skogschampinjoner i skivor 1 msk sm\u00f6r 2 msk kantarellfond vilt- och 3 dl vatten 2 tsk maizenast\u00e4rkelse vatten + 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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