{"id":470147,"date":"2003-05-20T00:00:00","date_gmt":"2003-05-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030519\/gron-sparris-med-hollandaise\/"},"modified":"2016-07-07T10:10:09","modified_gmt":"2016-07-07T10:10:09","slug":"gron-sparris-med-hollandaise","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030520\/gron-sparris-med-hollandaise\/","title":{"rendered":"Gr\u00f6n sparris med hollandaise"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st sparris<\/span>                       <span class=\"recipeingredientcomment\">knippen gr\u00f6n<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">l\u00e4ttsaltat<\/span><\/li>\n<\/ul>\n<h3>Hollandaise:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronsaft<\/span>                       <span class=\"recipeingredientcomment\">ca 1 msk pressad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">malen<\/span><\/p>\n<h3>Till garnering<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g forellrom<\/span>                       <span class=\"recipeingredientcomment\">eller laxrom<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st lime<\/span>                       <span class=\"recipeingredientcomment\">i klyftor<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med hollandaises\u00e5sen: Det beh\u00f6vs en st\u00e5lkastrull som kan st\u00e4llas i en lite st\u00f6rre kastrull med sjudande vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna lite, d\u00e5 skiras det s\u00e5 att utf\u00e4llningar samlas i en bottensats.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa kraftigt samman \u00e4ggulor, vatten och citronsaft i kastrullen. St\u00e4ll ner kastrullen i vattnet och vispa tills gulorna b\u00f6rjar tjockna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ner sm\u00f6ret (ej bottensatsen) i \u00e4ggp\u00f6set, tunn str\u00e5le i b\u00f6rjan, mer vartefter. Vispa hela tiden tills sm\u00f6ret vispats in och s\u00e5sen \u00e4r tjock och p\u00f6sig. Smaka av med citronsaft, salt och vitpeppar. L\u00e4gg lock p\u00e5 kastrullen och h\u00e5ll s\u00e5sen ljummen bredvid plattan till serveringsdags.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg sparrisarna i kokande, l\u00e4ttsaltat vatten och koka dem precis m\u00f6ra, cirka 8 minuter. De ska inte bli mjuka s\u00e5 att de faller samman. Ta upp med h\u00e5lslev och l\u00e5t rinna av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp p\u00e5 ljumma f\u00f6rr\u00e4ttstallrikar, gjut s\u00e5s i ett band \u00f6ver och str\u00f6 rom ovanp\u00e5 s\u00e5sen. S\u00e4tt en limeklyfta p\u00e5 varje tallrik. Servera omedelbart.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st sparris knippen gr\u00f6n vatten l\u00e4ttsaltat Hollandaise: 200 g sm\u00f6r 3 st \u00e4ggulor 3 msk vatten citronsaft ca 1 msk pressad 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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