{"id":470143,"date":"2003-05-20T00:00:00","date_gmt":"2003-05-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030519\/sockergrillade-paron\/"},"modified":"2015-12-10T12:47:45","modified_gmt":"2015-12-10T12:47:45","slug":"sockergrillade-paron","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030520\/sockergrillade-paron\/","title":{"rendered":"Sockergrillade p\u00e4ron"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  3 stora, v\u00e4lmogna (Anjou)p\u00e4ron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk pressad citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  str\u00f6socker eller brun farin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl (Kelda)vaniljs\u00e5s 12 procent<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citronmeliss<\/span> <\/li>\n<li><span class=\"recipeingredient\">  M\u00f6rdeg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g sm\u00f6r<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med kakorna. Smula samman mj\u00f6l, socker och sm\u00f6r i matberedare. Ta degen ut p\u00e5 b\u00e4nken och kn\u00e5da den fort samman till en deg. I denna ska det inte vara v\u00e4tska.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut degen med mj\u00f6l under och \u00f6ver. Kan ocks\u00e5 kavlas mellan tv\u00e5 lager plastfolie, \u00e4ven d\u00e5 med aningen mj\u00f6l p\u00e5 degen. Ocks\u00e5 omkavlad deg g\u00e5r \u00e5t. Ta ut runda kakor som formas i portionsformar med diameter cirka 10 centimeter. Gr\u00e4dda dem mitt i ugnen i 200 grader cirka 10 minuter. L\u00e5t kallna p\u00e5 galler. Kan gr\u00e4ddas flera dagar i f\u00f6rv\u00e4g och f\u00f6rvaras torrt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                P\u00e4ronen skalas och delas itu p\u00e5 l\u00e4ngden. Ta ur k\u00e4rnhus med en tesked. Sk\u00e4r sneda skivor i p\u00e4ronhalvorna, men l\u00e5t skivorna h\u00e4nga samman i \u00e4nden. Pensla med citronsaft s\u00e5 de inte m\u00f6rknar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg p\u00e4ronskivorna p\u00e5 folie p\u00e5 pl\u00e5t. Str\u00f6 ett tunt lager socker \u00f6ver. Grilla dem under ugnsgrillen tills de f\u00e5tt lite f\u00e4rg p\u00e5 ytan och mjuknat lite. Ta ut och l\u00e5t dem svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vispa vaniljs\u00e5sen p\u00f6sig, klicka den i kakorna och l\u00e4gg en p\u00e4ronhalva p\u00e5 toppen av varje kaka. Garnera med blad av citronmeliss.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 stora, v\u00e4lmogna (Anjou)p\u00e4ron 1 msk pressad citron str\u00f6socker eller brun farin 2 1\/2 dl (Kelda)vaniljs\u00e5s 12 procent citronmeliss M\u00f6rdeg 2 1\/2 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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