{"id":470135,"date":"2003-05-20T00:00:00","date_gmt":"2003-05-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030519\/matjesbakelser\/"},"modified":"2016-07-13T09:39:16","modified_gmt":"2016-07-13T09:39:16","slug":"matjesbakelser","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030520\/matjesbakelser\/","title":{"rendered":"Matjesbakelser"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st kavring<\/span>                       <span class=\"recipeingredientcomment\">m\u00f6rk sk\u00e5nsk, kvadratisk skivyta<\/span><\/li>\n<li><span class=\"recipeingredient\">  ugnsfolie<\/span> <\/li>\n<li><span class=\"recipeingredient\">10 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">800 g r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">avrunna inlagda<\/span><\/li>\n<li><span class=\"recipeingredient\">5 st burkar matjessill<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl kapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl r\u00f6dbetsspad<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl minifraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">20 st vaktel\u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">eller sm\u00e5 h\u00f6ns\u00e4gg<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">knippa grov<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl minifraiche<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja dagen f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4lj en lite smidig, osmulig kavringssort med kvadratiskt snitt. Skiva halvcentimetertunt med vass kniv och l\u00e4gg 10 skivor t\u00e4tt p\u00e5 ett stort ark ugnsfolie p\u00e5 bricka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg gelatinet i bl\u00f6t. Fint\u00e4rna r\u00f6dbetorna och den avrunna sillen, blanda med kapris. Ljumma r\u00f6dbetsspadet och l\u00e5t gelatinet sm\u00e4lta i det, under omr\u00f6rning. L\u00e5t svalna och r\u00f6r ner cr?me fraiche innan sillblandningen f\u00f6rsiktigt v\u00e4nds i. L\u00e5t stelna i kylen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela fyllningen p\u00e5 kavringen och vik upp foliekanterna som st\u00f6djande v\u00e4gg runt om. L\u00e4gg p\u00e5 det \u00f6vre lagret kavring, skiva \u00f6ver skiva, och l\u00e5t stelna v\u00e4l \u00f6vert\u00e4ckt i kylen \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e5rdkoka \u00e4ggen, vaktel\u00e4ggen tar cirka 6 minuter, sm\u00e5 h\u00f6ns\u00e4gg 7-8 minuter sedan de lagts i kallt vatten och kokat upp. Kan v\u00e4nta i kyl \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Finhacka l\u00f6ken, klipp det mesta av gr\u00e4sl\u00f6ken i korta bitar. Blanda l\u00f6ksorterna med cr?me fraiche, smaka av med salt och vitpeppar. Ansa kavringsfyllningen runt om. Bred cr\u00e9?me fraiche-blandningen p\u00e5 \u00f6vre kavringslagret och sk\u00e4r varje dubbelmacka f\u00f6rsiktigt i fyra snibbar med mycket vass kniv. Torka av knivbladen efter varje snitt. Str\u00f6 p\u00e5 resterande gr\u00e4sl\u00f6k och garnera med skalade \u00e4gg i halvor eller klyftor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st kavring m\u00f6rk sk\u00e5nsk, kvadratisk skivyta ugnsfolie 10 st gelatinblad 800 g r\u00f6dbetor avrunna inlagda 5 st burkar matjessill 1 dl kapris&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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