{"id":470043,"date":"2003-06-16T00:00:00","date_gmt":"2003-06-16T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030615\/radisor\/"},"modified":"2016-07-08T11:33:58","modified_gmt":"2016-07-08T11:33:58","slug":"radisor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030616\/radisor\/","title":{"rendered":"R\u00e4disor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st knippa r\u00e4disor<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">normalsaltat<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">grovt<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och ansa r\u00e4disorna, l\u00e4mna kvar ett par fr\u00e4scha blad p\u00e5 varje rot. Snitta ett kryss fr\u00e5n rotspetsen halvv\u00e4gs ner i varje r\u00e4disa, l\u00e4gg i kallt vatten ett par timmar. D\u00e5 \u00f6ppnar sig r\u00e4disan som en blomma.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Servering: L\u00e5t rinna av, smeta fast en klick sm\u00f6r i varje r\u00e4disblomma och str\u00f6 p\u00e5 grovt salt.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ing\u00e5r i meny Salt sommar Festligt nr 24-25\/2003\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st knippa r\u00e4disor 50 g sm\u00f6r normalsaltat salt grovt G\u00f6r s\u00e5 h\u00e4r 1 Sk\u00f6lj och ansa r\u00e4disorna, l\u00e4mna kvar ett par 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