{"id":470019,"date":"2003-06-16T00:00:00","date_gmt":"2003-06-16T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030615\/petit-chouer-med-vaniljkesella\/"},"modified":"2016-07-13T12:26:06","modified_gmt":"2016-07-13T12:26:06","slug":"petit-chouer-med-vaniljkesella","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030616\/petit-chouer-med-vaniljkesella\/","title":{"rendered":"Petit-chouer med vaniljkesella"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<\/ul>\n<h3>Fyllning<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st vaniljkesella<\/span>                       <span class=\"recipeingredientcomment\">250 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 l jordgubbar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  florsocker<\/span>                       <span class=\"recipeingredientcomment\">att sikta \u00f6ver<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm ugnen till 200 grader. Koka upp vatten och sm\u00f6r. Tills\u00e4tt mj\u00f6let, lite i taget och r\u00f6r kraftigt med en tr\u00e4sked tills smeten sl\u00e4pper. Ta kastrullen fr\u00e5n v\u00e4rmen och tills\u00e4tt \u00e4ggen, ett i taget under kraftig omr\u00f6rning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg eller spritsa ut smeten som runda klickar p\u00e5 en papprad bakpl\u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda mitt i ugnen i cirka 25 minuter. Petit-chouerna \u00e4r f\u00e4rdiga n\u00e4r de f\u00e5tt f\u00e4rg och \u00e4r h\u00f6ga och l\u00e4tta. L\u00e5t svalna p\u00e5 ett galler.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r av ett lock f\u00f6re servering. L\u00e4gg i lite vaniljkesella och n\u00e5gra skivade jordgubbar. L\u00e4gg p\u00e5 locket och sikta florsocker \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              \u00d6verblivna, ofyllda petit-chouer g\u00e5r bra att frysa. Tina dem i ugnen, 175 grader i 3-5  minuter.<br \/>\nIng\u00e5r i meny Midsommarmat nr 24-25\/2003\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl vatten 50 g sm\u00f6r eller margarin 2 dl vetemj\u00f6l 3 st \u00e4gg Fyllning 1 st vaniljkesella 250 g 1 l jordgubbar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":470020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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