{"id":469987,"date":"2003-06-19T00:00:00","date_gmt":"2003-06-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030618\/rulltarta\/"},"modified":"2016-07-05T11:37:48","modified_gmt":"2016-07-05T11:37:48","slug":"rulltarta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030619\/rulltarta\/","title":{"rendered":"Rullt\u00e5rta"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 3 st \u00e4gg<\/span> <\/li>\n
  • 2 dl str\u00f6socker<\/span> <\/li>\n
  • 2 dl vetemj\u00f6l<\/span> <\/li>\n
  • 2 tsk bakpulver<\/span> <\/li>\n
  • 0.5 dl mj\u00f6lk<\/span> <\/li>\n<\/ul>\n

    Fyllning<\/h3>\n

    3 dl vispgr\u00e4dde<\/span>
    \n 1\/2-1 l jordgubbar<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n S\u00e4tt ugnen p\u00e5 250 grader.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Kl\u00e4 en l\u00e5ngpanna, cirka 30 x 40 centimeter med bakpl\u00e5tspapper.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vispa samman \u00e4gg och socker vitt och p\u00f6sigt, med elvisp tar det cirka 2 minuter och f\u00f6r hand cirka 5 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Blanda samman mj\u00f6l och bakpulver och sikta ner det i smeten, r\u00f6r inte om f\u00f6r mycket. Tills\u00e4tt mj\u00f6lken, r\u00f6r om. Bred ut smeten i l\u00e5ngpannan.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Gr\u00e4dda rullt\u00e5rtan i ugnens mitt i cirka 5 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Stj\u00e4lp upp kakan p\u00e5 ett l\u00e4tt sockrat sm\u00f6rg\u00e5s- eller bakpl\u00e5tspapper.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Dra bort bakpl\u00e5tspapperet. Lossnar det inte, pensla gr\u00e4ddningspapperet med lite vatten. L\u00e4gg p\u00e5 en fuktad handduk eller l\u00e4gg l\u00e5ngpannan \u00f6ver kakan tills den har kallnat.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Vispa gr\u00e4dden och bred ut den p\u00e5 den nu svala rullt\u00e5rtan. Ansa och skiva jordgubbarna, f\u00f6rdela dem p\u00e5 gr\u00e4dden, rulla samman fr\u00e5n l\u00e5ngsidan.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Servera eventuellt med en klick gr\u00e4dde och b\u00e4r.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Bulla upp i bers\u00e5n i sommar!\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 3 st \u00e4gg 2 dl str\u00f6socker 2 dl vetemj\u00f6l 2 tsk bakpulver 0.5 dl mj\u00f6lk Fyllning 3 dl vispgr\u00e4dde 1\/2-1 l jordgubbar G\u00f6r…<\/p>\n","protected":false},"author":1,"featured_media":469988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,19,7,316,21],"class_list":["post-469987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar","tag-sommar","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 00:52:53","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/469987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=469987"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/469987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/469988"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=469987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=469987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=469987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}