{"id":469975,"date":"2003-06-19T00:00:00","date_gmt":"2003-06-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030618\/mandelskorpor\/"},"modified":"2016-07-05T09:52:01","modified_gmt":"2016-07-05T09:52:01","slug":"mandelskorpor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030619\/mandelskorpor\/","title":{"rendered":"Mandelskorpor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">150 g s\u00f6tmandel<\/span>                       <span class=\"recipeingredientcomment\">grovt hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">  apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal av 1<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 3 1\/2 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk bakpulver<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 200 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hacka mandeln grovt f\u00f6r hand eller i beredare.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Riv skalet av apelsinen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r matfettet mjukt tillsammans med socker och vaniljsocker i en sk\u00e5l tills blandningen \u00e4r smidig, tills\u00e4tt \u00e4gget och r\u00f6r om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd ner mandel och apelsinskal.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman mj\u00f6l med bakpulver och v\u00e4nd ner detta i smeten. Arbeta samman till en smidig deg, prova om det beh\u00f6vs lite mer mj\u00f6l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Dela degen i fyra lika stora delar som du rullar ut till smala l\u00e4ngder, lika l\u00e5nga som pl\u00e5ten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Placera l\u00e4ngderna p\u00e5 papprade pl\u00e5tar, platta till l\u00e4ngderna l\u00e4tt med handflatan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i ugnens mitt i cirka 15 minuter, l\u00e5t svalna p\u00e5 pl\u00e5ten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r l\u00e4ngderna i snedst\u00e4llda bitar. V\u00e4nd s\u00e5 att snittytorna kommer upp\u00e5t, s\u00e4tt in i ugnen igen och rosta skorporna l\u00e4tt p\u00e5 b\u00e5da sidor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4nk v\u00e4rmen till 50 grader och torka skorporna i cirka 45 minuter med ugnsluckan p\u00e5 gl\u00e4nt.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Bulla upp i bers\u00e5n i sommar!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150 g s\u00f6tmandel grovt hackad apelsin rivet skal av 1 100 g sm\u00f6r eller margarin 1.5 dl str\u00f6socker 2 tsk vaniljsocker 1 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