{"id":469959,"date":"2003-06-19T00:00:00","date_gmt":"2003-06-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030618\/hallongrottor-med-vanilj\/"},"modified":"2016-07-05T13:49:47","modified_gmt":"2016-07-05T13:49:47","slug":"hallongrottor-med-vanilj","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030619\/hallongrottor-med-vanilj\/","title":{"rendered":"Hallongrottor med vanilj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vaniljs\u00e5spulver<\/span>                       <span class=\"recipeingredientcomment\">kallr\u00f6rt<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 tsk bakpulver<\/span> <\/li>\n<\/ul>\n<h3>Fyllning<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  hallonsylt<\/span>                       <span class=\"recipeingredientcomment\">eller jordgubbssylt. ca 1 dl<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 175 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman mj\u00f6l och matfett till en smulig blandning. Tills\u00e4tt de \u00f6vriga ingredienserna och kn\u00e5da samman till en deg. Rulla ut degen till tv\u00e5 l\u00e4ngder, cirka 30 centimeter l\u00e5nga och sk\u00e4r dem i 30 bitar. L\u00e4gg bitarna med snittytan upp\u00e5t i muffinsformar som du placerar p\u00e5 en pl\u00e5t. G\u00f6r en grop i mitten och fyll den med sylt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda kakorna i ugnens mitt i cirka 5 minuter. Ta ut och l\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Bulla upp i bers\u00e5n i sommar!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4.5 dl vetemj\u00f6l 250 g sm\u00f6r eller margarin 1.5 dl str\u00f6socker 1 dl vaniljs\u00e5spulver kallr\u00f6rt 1.5 tsk bakpulver Fyllning hallonsylt eller jordgubbssylt. ca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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