{"id":469951,"date":"2003-06-19T00:00:00","date_gmt":"2003-06-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030618\/smorslungad-farskpotatis\/"},"modified":"2016-07-05T09:05:41","modified_gmt":"2016-07-05T09:05:41","slug":"smorslungad-farskpotatis","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030619\/smorslungad-farskpotatis\/","title":{"rendered":"Sm\u00f6rslungad f\u00e4rskpotatis"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  dill<\/span>                       <span class=\"recipeingredientcomment\">ett knippe<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 kg f\u00e4rskpotatis<\/span>                       <span class=\"recipeingredientcomment\">skrubbad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 msk flingsalt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Plocka och hacka lite av dillen s\u00e5 att du har cirka 1\/2 deciliter. Koka potatisen i saltat vatten med resten av dillen i cirka 16 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll bort vattnet och \u00e5nga av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i den hackade dillen, sm\u00f6r och flingsalt och skaka om f\u00f6rsiktigt s\u00e5 att det blandar sig.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Detta \u00e4r en delikatess ut\u00f6ver det vanliga! Det \u00e4r precis s\u00e5 gott som det verkar och kan \u00e4tas bara som det \u00e4r.  Vi avnj\u00f6t den till lite r\u00f6gad snibb (en del av bogen fr\u00e5n gris) i tunna skivor. Har du inte tillg\u00e5ng till denna styckdetalj g\u00e5r det bra med r\u00f6kt skinka.<br \/>\nIng\u00e5r i serien Det Goda Sverige om potatis nr 26-27\/03\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver dill ett knippe 1.5 kg f\u00e4rskpotatis skrubbad 1 msk sm\u00f6r 0.5 msk flingsalt G\u00f6r s\u00e5 h\u00e4r 1 Plocka och hacka lite av dillen&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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