{"id":469895,"date":"2003-07-31T00:00:00","date_gmt":"2003-07-31T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030730\/dromrulle\/"},"modified":"2016-07-08T13:27:29","modified_gmt":"2016-07-08T13:27:29","slug":"dromrulle","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030731\/dromrulle\/","title":{"rendered":"Dr\u00f6mrulle"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st t\u00e5rtbotten<\/span> <\/li>\n
  • vinb\u00e4r<\/span> sockerkokta r\u00f6da<\/span><\/li>\n
  • 1.5 dl vispgr\u00e4dde<\/span> som vispas<\/span><\/li>\n
  • 1 skiva marsipan<\/span> (200 g)<\/span><\/li>\n<\/ul>\n

    Dekor:<\/h3>\n

    florsocker<\/span>
    \n vinb\u00e4r<\/span> r\u00f6da<\/span><\/p>\n

    T\u00e5rtbotten:<\/h3>\n

    4 st \u00e4gg<\/span>
    \n 2 dl str\u00f6socker<\/span>
    \n 1 dl potatismj\u00f6l<\/span>
    \n 1.5 tsk bakpulver<\/span> <\/p>\n

    Till pl\u00e5ten (40 x 25 cm) med kanter:<\/h3>\n

    1 st bakpl\u00e5tspapper<\/span>
    \n olja<\/span> att pensla bakpl\u00e5tspapperet med<\/span><\/p>\n

    Sockerkokta r\u00f6da vinb\u00e4r:<\/h3>\n

    2 st gelatinblad<\/span>
    \n 0.25 dl vatten<\/span>
    \n 400 g vinb\u00e4r<\/span> spar n\u00e5gra till garnering<\/span>
    \n 1.5 dl str\u00f6socker<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n T\u00e5rtbotten: Vispa \u00e4gg och socker mycket p\u00f6sigt. R\u00f6r ner mj\u00f6l och bakpulver. F\u00f6rdela smeten p\u00e5 pl\u00e5ten och gr\u00e4dda kakan i 225-250 graders ugnsv\u00e4rme i 5 minuter. Stj\u00e4lp upp kakan p\u00e5 sm\u00f6rg\u00e5spapperet och l\u00e4gg en handduk ovanp\u00e5. L\u00e5t kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vinb\u00e4ren: L\u00e4gg gelatinbladen i bl\u00f6t. Koka upp vatten, b\u00e4r och socker. L\u00e5t sm\u00e5sjuda ett par minuter. Ta upp gelatinbladen och sm\u00e4lt dem i lite av vinb\u00e4rssaften. R\u00f6r ner saften bland vinb\u00e4ren. L\u00e5t kallna. Bred vinb\u00e4r med lite av saften och gr\u00e4dde \u00f6ver t\u00e5rtbottnen. Rulla ihop fr\u00e5n kortsidan.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sl\u00e5 in rullen i marsipan. Str\u00f6 florsocker och vinb\u00e4r \u00f6ver t\u00e5rtan.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Tips:
    \nSe upp s\u00e5 inte ovansidan p\u00e5 t\u00e5rtbottnen blir br\u00e4nd. K\u00f6r in en kall pl\u00e5t ovanf\u00f6r kakan i s\u00e5 fall.
    \nBr\u00e5ttom n\u00e4r du plockar vinb\u00e4r? Frys dem med skaften kvar. B\u00e4ren \u00e4r j\u00e4tteenkla att rensa medan de \u00e4nnu \u00e4r frysta.
    \nKokta vinb\u00e4r och saft \u00f6ver? Njut dem som tillbeh\u00f6r till glass eller varf\u00f6r inte i en drink.
    \nMarsipan \u00f6ver? G\u00f6r sm\u00e5 rosor eller blad att dekorera t\u00e5rtan med.
    \nVarf\u00f6r gelatinblad? De g\u00f6r saften lite tjockare. Men det g\u00e5r alldeles utm\u00e4rkt att ta bort dem.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 st t\u00e5rtbotten vinb\u00e4r sockerkokta r\u00f6da 1.5 dl vispgr\u00e4dde som vispas 1 skiva marsipan (200 g) Dekor: florsocker vinb\u00e4r r\u00f6da T\u00e5rtbotten: 4 st…<\/p>\n","protected":false},"author":1,"featured_media":469896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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