{"id":469837,"date":"2003-08-11T00:00:00","date_gmt":"2003-08-11T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030810\/hallonpaj\/"},"modified":"2016-06-29T12:15:47","modified_gmt":"2016-06-29T12:15:47","slug":"hallonpaj","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030811\/hallonpaj\/","title":{"rendered":"Hallonpaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">150 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<\/ul>\n<h3>Fyllning<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3.5 dl hallon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk potatismj\u00f6l<\/span> <\/p>\n<h3>Till servering<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  Vispad gr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">vaniljkesella<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  glass<\/span>                       <span class=\"recipeingredientcomment\">eller<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mj\u00f6l, socker, vaniljsocker, bakpulver och salt. Tills\u00e4tt det sm\u00e4lta sm\u00f6ret och arbeta ihop alltsammans till en deg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut degen i portionsformar eller i en stor form som \u00e4r cirka 22 centimeter i diameter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg b\u00e4ren ovanp\u00e5 degen. Blanda socker och potatismj\u00f6l. Str\u00f6 sockerblandningen \u00f6ver alltsammans.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda mitt i ugnen i 225 grader, 15-20 minuter. Ber\u00e4kna 5-10 minuter l\u00e4ngre tid om en stor form anv\u00e4nds.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t pajerna svalna n\u00e5got.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Pudra \u00f6ver florsocker och servera hallonpajerna ljumma med vaniljkesella, vispad gr\u00e4dde eller glass.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips! Den som inte t\u00e5l gluten kan ers\u00e4tta vetemj\u00f6let med samma m\u00e4ngd fin glutenfri mj\u00f6lblandning som inneh\u00e5ller mj\u00f6lk och minska bakpulvret till h\u00e4lften. Receptet \u00e4r provbakat med mj\u00f6lmix fr\u00e5n Finax.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150 g sm\u00f6r 3 dl vetemj\u00f6l 1 dl socker 1 tsk vaniljsocker 0.5 tsk bakpulver 1 krm salt Fyllning 3.5 dl hallon 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