{"id":469813,"date":"2003-08-14T00:00:00","date_gmt":"2003-08-14T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030813\/svamppaprika\/"},"modified":"2015-12-10T12:48:07","modified_gmt":"2015-12-10T12:48:07","slug":"svamppaprika","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030814\/svamppaprika\/","title":{"rendered":"Svamppaprika"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 liter blandsvamp<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gul l\u00f6k, finhackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 klyfta vitl\u00f6k, finhackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja att steka i<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 paprikor, urtagna och f\u00f6rv\u00e4llda i saltvatten n\u00e5gon minut<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl kokt ris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  riven ost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev. en kryddig tomats\u00e5s<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Rensa och sk\u00e4r svampen i mindre bitar, stek i torr panna tills all v\u00e4tska f\u00f6rsvunnit. Tills\u00e4tt matfett, finhackad l\u00f6k och vitl\u00f6k. Minska v\u00e4rmen och stek alltsammans tills l\u00f6ken \u00e4r lagom sp\u00e4nstig. Salta. Blanda ner riset och smaka av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fyll paprikorna med svamp- och risblandningen, str\u00f6 riven ost \u00f6ver och gratinera i varm ugn, 225 grader, tills\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                osten f\u00e5tt f\u00e4rg. Servera med gott br\u00f6d eller nykokt ris och g\u00e4rna en kryddig tomats\u00e5s.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 liter blandsvamp 1 gul l\u00f6k, finhackad 1 klyfta vitl\u00f6k, finhackad olja att steka i salt, peppar 8 paprikor, urtagna och f\u00f6rv\u00e4llda i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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