{"id":469777,"date":"2003-08-20T00:00:00","date_gmt":"2003-08-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030819\/bergtunga\/"},"modified":"2016-07-06T14:53:24","modified_gmt":"2016-07-06T14:53:24","slug":"bergtunga","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030820\/bergtunga\/","title":{"rendered":"Bergtunga"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st bergtungsfil\u00e9er<\/span>                       <span class=\"recipeingredientcomment\">(ca 600 g)<\/span><\/li>\n<\/ul>\n<h3>Fyllning<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">500 g skaldjur<\/span>                       <span class=\"recipeingredientcomment\">(exempelvis crabsticks, musslor och r\u00e4kor, mixen finns ocks\u00e5 att k\u00f6pa f\u00e4rdigblandad)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl vitt vin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm svartpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl f\u00e4rsk timjan<\/span>                       <span class=\"recipeingredientcomment\">finkklippt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk str\u00f6br\u00f6d<\/span> <\/p>\n<h3>Tillbeh\u00f6r<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  champinjoner<\/span>                       <span class=\"recipeingredientcomment\">n\u00e5gra fr\u00e4sta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">eller kr\u00e4ftstj\u00e4rtar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  dill<\/span>                       <span class=\"recipeingredientcomment\">eller timjan<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronskivor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rskpotatis<\/span>                       <span class=\"recipeingredientcomment\">eller kokt ris<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Klipp bort de yttersta fenorna p\u00e5 den urtagna bergtungan. Skrapa bort fj\u00e4llen. Sk\u00f6lj och torka fiskarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r ett snitt l\u00e4ngs ryggraden med en tunn vass kniv. Sk\u00e4r loss fil\u00e9erna p\u00e5 ovansidan, sk\u00e4r ett l\u00e4ngsg\u00e5ende snitt mellan ryggbenen och kransen av fenor. Sk\u00e4r av det stora ryggbenet vid huvudet och stj\u00e4rten och lossa det p\u00e5 undersidan. Beh\u00e5ll huvudet. St\u00e4ll in i kylen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s l\u00f6k och skaldjur i sm\u00f6r. Str\u00f6 \u00f6ver mj\u00f6let och sp\u00e4d med vinet. L\u00e5t puttra ett par minuter. Smaks\u00e4tt med salt, peppar och timjan. Ta r\u00f6ran fr\u00e5n plattan och r\u00f6r ner \u00e4ggulan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj ett ugnss\u00e4kert fat. Placera fisken. Fyll med skaldjuren. Pudra med str\u00f6br\u00f6det, klicka \u00f6ver sm\u00f6r och gr\u00e4dda alltsammans i 225 graders ugnsv\u00e4rme cirka 20 minuter eller tills fisken k\u00e4nns genomlagad. \u00d6s r\u00e4tten ett par g\u00e5nger under gr\u00e4ddningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servera med tillbeh\u00f6ren.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Bergtunga hittar man inte direkt i n\u00e4rbutiken. Men det hindrar inte att du lagar den h\u00e4r r\u00e4tten.  K\u00f6p en f\u00f6rpackning r\u00f6dsp\u00e4tta och l\u00e4gg ut dem, l\u00e4gg fyllning ovanp\u00e5 och nya sp\u00e4ttor p\u00e5 toppen. Str\u00f6br\u00f6d och sm\u00f6rklickar och det blir n\u00e4stan bergtunga av alltihop. Fyllningen kan du annars anv\u00e4nda p\u00e5 sm\u00f6rg\u00e5s, som pannkaksfyllning<br \/>\neller i omelett exempelvis.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st bergtungsfil\u00e9er (ca 600 g) Fyllning 1 st l\u00f6k finhackad 500 g skaldjur (exempelvis crabsticks, musslor och r\u00e4kor, mixen finns ocks\u00e5 att&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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